Description
This Pumpkin Bread Pudding is a warm, custardy dessert combining tender bread cubes soaked in a spiced pumpkin and milk mixture, baked to a golden perfection. Infused with classic fall spices like cinnamon and nutmeg, it offers a rich and comforting flavor ideal for seasonal and holiday gatherings.
Ingredients
Primary Ingredients
- 6 cups cubed bread
- 1 cup pumpkin purée
- 1 ½ cups milk
- ½ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Prepare the custard mixture: In a large bowl, whisk together the pumpkin purée, milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until the mixture is smooth and well combined.
- Combine with bread cubes: Add the cubed bread to the pumpkin custard mixture and gently toss or stir to ensure all the bread pieces are thoroughly coated with the custard.
- Transfer to baking dish: Pour the soaked bread cubes and custard mixture into a greased or non-stick baking dish, spreading it out evenly.
- Bake the pudding: Preheat the oven to 350°F (175°C). Place the baking dish in the oven and bake for 40 to 45 minutes, or until the custard is set and the top is lightly browned.
Notes
- Serve warm with caramel sauce or a dollop of whipped cream for added richness.
- For extra texture and flavor, consider adding raisins or chopped pecans to the bread mixture before baking.
- Day-old or slightly stale bread works best as it absorbs the custard better without becoming too soggy.
- This dessert can be made a day ahead and refrigerated; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
