Name: Puff Pastry Apple Pie Pockets
Prep time: 15 min
Cook time: PT-488168H26M58S
Total time: PT-488168H26M58S
Cuisine: American
Ingredients: 2 sheets frozen puff pastry, thawed; 2–3 medium apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and diced; ¼ to ½ cup granulated or brown sugar; ½‑1 tsp ground cinnamon; ¼ tsp ground nutmeg (optional); 1–1½ Tbsp cornstarch; 1–2 tsp lemon juice (optional); 1 egg, beaten for egg wash; Optional: coarse sugar for sprinkling

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Short description

Puff Pastry Apple Pie Pockets are a flaky, golden pastry treat filled with sweet, spiced apple filling. They’re like a personal-sized apple pie—perfect for dessert, breakfast, or as a cozy snack on the go.

Why You’ll Love This Recipe

Flaky pastry paired with warm, cinnamon-spiced apples
Easy to prepare using store-bought puff pastry
Portable, mess-free, and perfect for sharing
Can be made ahead and frozen for quick baking later
Versatile—you can adjust sweetness, spices, and toppings to taste

Puff Pastry Apple Pie Pockets

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

- 2 sheets frozen puff pastry, thawed
- 2–3 medium apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and diced
- ¼ to ½ cup granulated or brown sugar
- ½‑1 tsp ground cinnamon
- ¼ tsp ground nutmeg (optional)
- 1–1½ Tbsp cornstarch
- 1–2 tsp lemon juice (optional)
- 1 egg, beaten for egg wash
- Optional: coarse sugar for sprinkling

Directions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet, melt butter and add apples. Stir in sugar and cinnamon (plus nutmeg if using). Cook until apples soften and release juices. Add a little cornstarch slurry to thicken. Remove from heat and let cool.
Roll out puff pastry and cut into squares or rectangles.
Place a spoonful of apple filling in the center of each pastry piece. Brush edges with egg wash, fold over, and crimp edges with a fork to seal.
Cut small slits on top for steam release. Brush tops with egg wash and sprinkle with sugar if desired.
Bake for 15–20 minutes, or until golden brown and puffed.
Cool slightly before serving. Optionally drizzle with glaze or dust with powdered sugar.

Servings and timing

Servings: Makes 6–8 pockets
Prep time: 15 minutes
Cook time: 15–20 minutes
Total time: 30–35 minutes

Variations

Mini versions: Cut smaller pieces for bite-sized snacks.
Caramel apple pockets: Add caramel sauce to the filling for extra richness.
Spiced filling: Include cardamom, ginger, or cloves for deeper flavor.
Nutty twist: Sprinkle chopped walnuts or pecans into the filling before sealing.
Glazed finish: Drizzle with a simple powdered sugar glaze after baking.

Storage/Reheating

Room temperature: Store in an airtight container for up to 2 days.
Refrigerate: Keep for 3–4 days; reheat in the oven or air fryer to restore crispness.
Freeze: Freeze unbaked pockets on a tray, then store in freezer bags for up to 2 months. Bake from frozen, adding a few minutes to the cooking time.
Reheat: Warm in the oven at 350°F for 5–7 minutes until crisp again.

FAQs

1. Do I have to peel the apples?

No, peeling is optional—skins add texture, but peeling makes the filling smoother.

2. Can I use canned apple pie filling?

Yes, but drain excess syrup to prevent sogginess.

3. How do I keep the pastry from getting soggy?

Cool the filling before assembling and bake until pastry is golden and crisp.

4. What apples are best?

Firm, tart apples like Granny Smith balance sweetness, while Honeycrisp adds natural flavor.

5. Can I use puff pastry straight from the freezer?

No—thaw according to package directions before using.

6. How do I seal the edges well?

Brush edges with egg wash and crimp with a fork to prevent leaks.

7. Can I make these ahead of time?

Yes—assemble and refrigerate unbaked pockets for up to 24 hours before baking.

8. Why cut slits on top?

It allows steam to escape and prevents bursting.

9. Can I air fry these?

Yes—air fry at 350°F for 10–12 minutes until golden and crisp.

10. Can I add other fruits?

Definitely—try pears, peaches, or berries for variety.

Conclusion

Puff Pastry Apple Pie Pockets are a delightful handheld version of a classic dessert. With flaky pastry, warm spiced apples, and endless variations, they’re quick to prepare and always a hit. Whether fresh from the oven or reheated for a cozy snack, they’re a comforting treat you’ll want to make again and again.

Jane