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Prosciutto, Pear & Blue Cheese Bites Recipe


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4 from 87 reviews

  • Author: Jane
  • Total Time: 10 minutes
  • Yield: 12 bites
  • Diet: Gluten Free

Description

Elegant and easy-to-make appetizer bites combining the salty flavor of prosciutto, the sweetness of fresh pear, and the creamy tanginess of blue cheese, perfect for entertaining.


Ingredients

Ingredients

  • 1 pear, sliced
  • Blue cheese crumbles (about 1/2 cup)
  • Prosciutto slices, torn into bite-sized pieces (about 6 slices)


Instructions

  1. Prepare Pear Slices: Wash and thinly slice the pear into bite-sized pieces suitable for topping.
  2. Add Blue Cheese: Place a generous amount of blue cheese crumbles on each pear slice, distributing evenly.
  3. Wrap with Prosciutto: Lightly wrap each pear slice topped with blue cheese with a torn piece of prosciutto, securing the bite-sized appetizer.
  4. Serve: Arrange the bites on a serving platter and serve immediately or chill briefly before serving.

Notes

  • Use firm yet ripe pears like Bartlett or Bosc for the best texture.
  • Adjust blue cheese amount based on your preference for tanginess.
  • Serve these bites chilled or at room temperature for best flavor.
  • These make a great easy appetizer for parties and gatherings.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American