Name: Pistachio Cardamom Rolls Recipe
Prep time: 20 min
Cook time: 30 min
Total time: PT-489116H34M36S
Cuisine: Middle Eastern-Inspired
Ingredients: 2 ¼ tsp active dry yeast; ¾ cup warm milk; ¼ cup sugar; ¼ cup butter, melted; 1 egg; 3 cups all-purpose flour; ½ tsp salt; ¼ cup butter, softened; ⅓ cup brown sugar; 1 tsp ground cardamom; ½ cup finely chopped pistachios; ½ cup powdered sugar; 2 tbsp milk or cream; ½ tsp rose water or vanilla extract (optional)

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If you are searching for a delightful way to enchant your taste buds, this Pistachio Cardamom Rolls Recipe is the perfect find. Combining the soft, pillowy texture of classic sweet rolls with the intoxicating aroma of cardamom and the rich, nutty crunch of pistachios, these rolls bring a fresh Middle Eastern flair to your breakfast or dessert table. Each bite bursts with warm spices and buttery sweetness, making them an irresistible treat for anyone who loves a cozy, flavorful pastry experience.

Ingredients You’ll Need

A baking tray filled with nine cinnamon rolls arranged in three rows of three, each roll covered with a thick layer of pale yellow icing that drips slightly over the sides, giving a creamy and smooth texture. The rolls show a golden-brown crust peeking through under the icing in some spots, and the surface is sprinkled generously with small pieces of chopped green pistachios, adding a rough and chunky texture. The tray is lined with parchment paper, and the whole scene is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering these simple yet essential ingredients sets the stage for an unforgettable batch of Pistachio Cardamom Rolls. Each component plays a crucial role, from the delicate yeast helping the dough rise beautifully, to the fragrant cardamom adding that signature Middle Eastern hint. The pistachios provide not only texture but also a vibrant splash of natural green that makes these rolls as beautiful as they are delicious.

2 ¼ tsp active dry yeast: This is the magical ingredient that helps your dough become light and fluffy.
¾ cup warm milk: Warm milk activates the yeast and creates a tender dough texture.
¼ cup sugar: Adds sweetness and also feeds the yeast for proper rising.
¼ cup butter, melted: Enriches the dough with a rich, buttery flavor and softness.
1 egg: Provides structure and a lovely golden color in the finished rolls.
3 cups flour: The foundation of your dough, flour’s quality affects chewiness and rise.
½ tsp salt: Balances flavors and enhances the sweetness and spice in the filling.
¼ cup butter, softened (for filling): This butter will meld wonderfully with sugar, cardamom, and pistachios.
⅓ cup brown sugar: Gives the filling a deep, caramel-like sweetness.
1 tsp ground cardamom: The star spice providing aromatic warmth and that distinct flavor.
½ cup finely chopped pistachios: Adds crunch, color, and a unique nutty flavor twist.
½ cup powdered sugar (for icing): Sweetens and smooths the finishing glaze beautifully.
2 tbsp milk or cream (for icing): Creates the perfect silky texture for drizzling.
½ tsp rose water or vanilla (optional for icing): Adds an extra fragrant layer to your icing, enhancing the exotic vibe.

How to Make Pistachio Cardamom Rolls Recipe

Step 1: Activate the Yeast

Begin by dissolving the active dry yeast in warm milk combined with sugar. This simple step is crucial because it wakes up the yeast, making sure your dough will rise to soft, fluffy perfection. Allow the mixture to stand for about 5 minutes until it becomes frothy and bubbly—this little foam signals that your yeast is alive and ready to work its magic.

Step 2: Prepare and Knead the Dough

Stir in the melted butter, egg, flour, and salt with the activated yeast mixture. Kneading the dough until smooth is where you get to connect with the process—feel the transformation from sticky to elastic dough. This step builds the gluten structure that gives the rolls their tender, chewy texture. After kneading, cover the dough and let it rise in a warm spot for about an hour, allowing it to double in size and develop flavor.

Step 3: Shape and Fill the Rolls

Once your dough is perfectly risen, roll it out into a large rectangle. Spread softened butter evenly over the surface, then sprinkle the brown sugar, ground cardamom, and chopped pistachios on top. This layered filling ensures that every bite delivers a sweet, fragrant punch of flavor and delightful crunch. Carefully roll the dough into a log, then slice it into nine even rolls, showcasing those enticing swirls of nutty filling.

Step 4: Final Rise and Bake

Place the sliced rolls into a greased baking pan and allow them to rise for 30 more minutes. This second rise ensures an airy, light crumb in your rolls. Bake at 350°F (175°C) for between 25 to 30 minutes until golden brown and irresistible. The aroma filling your kitchen at this point is truly a promise of the deliciousness to come.

Step 5: Glaze and Serve

While the rolls cool slightly, mix powdered sugar with milk or cream—and if you like, add a splash of rose water or vanilla for that elevated touch. Drizzle this silky icing over the warm rolls. This finishing touch melts slightly into the warm dough, creating gooey pockets of sweet bliss that perfectly complement the spiced filling.

How to Serve Pistachio Cardamom Rolls Recipe

A single twisted pastry sits on light blue baking paper on a white marbled surface. The pastry has a golden brown color with specks of dark brown seeds or spices sprinkled generously on top. Its texture looks soft and fluffy with visible layers twisting around each other in a spiral pattern. Around the main pastry are edges of other similar pastries, slightly darker brown, indicating a fresh batch. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a stunning presentation, sprinkle extra crushed pistachios on top of your glazed rolls just before serving. This not only adds a lovely crunch but also heightens the beautiful green hues contrasted against the soft icing. A light dusting of powdered sugar makes them look bakery-fresh and inviting.

Side Dishes

Pair these rolls with a cup of spicy chai tea or a freshly brewed coffee to enhance their warm, aromatic notes. They also go superbly alongside a creamy yogurt or a fresh fruit salad to balance the sweetness and provide refreshing contrast.

Creative Ways to Present

Try serving your Pistachio Cardamom Rolls Recipe as part of a festive brunch by layering them on a tiered dessert stand. Alternatively, slice and toast leftovers to enjoy warm with a smear of honey butter for a reinvented snack that keeps the magic alive beyond breakfast.

Make Ahead and Storage

Storing Leftovers

Store your leftover rolls in an airtight container at room temperature for up to two days, or refrigerate them to keep fresh for up to a week. To maintain softness, consider wrapping each roll individually in plastic wrap before storing.

Freezing

You can freeze unbaked rolls after shaping and slicing. Place them on a baking sheet, freeze until firm, then transfer to a freezer bag for up to 3 months. When ready to bake, thaw and allow the rolls a final rise before baking for fresh-from-the-oven goodness anytime.

Reheating

Reheat leftover rolls gently in a microwave or oven. Wrapping them in foil and warming at 300°F for 10–15 minutes helps preserve moisture and flavor, bringing them back to that freshly baked feeling with ease.

FAQs

Can I substitute other nuts for pistachios in this recipe?

Absolutely! While pistachios provide a unique flavor and color, chopped almonds or walnuts also work well and can offer a pleasant crunch, though the distinctive Middle Eastern flair might be slightly different.

Is this recipe suitable for beginners?

Yes, this Pistachio Cardamom Rolls Recipe is quite friendly for beginners. The steps are straightforward and forgiving, especially with some patience during the rising stages. It’s a wonderful introduction to homemade yeast doughs.

Can I make the dough in a stand mixer?

Definitely! Using a stand mixer with a dough hook attachment will make kneading easier and quicker, especially for those who make rolls frequently or prefer less manual effort.

What if I don’t have rose water for the icing?

No worries! You can simply omit it or use vanilla extract for a more classic sweet note. Both options complement the cardamom and pistachio beautifully and ensure your rolls remain luscious.

How can I make these rolls vegan?

To make a vegan version, substitute the butter with plant-based margarine, use a flax or chia egg in place of chicken egg, and select a non-dairy milk like almond or oat milk for the dough and icing.

Final Thoughts

Embracing the warmth of cardamom and the nutty surprise of pistachios, this Pistachio Cardamom Rolls Recipe is truly a treasure worth sharing. Whether you enjoy them for a special brunch or a cozy dessert, they will quickly become a beloved staple in your baking repertoire. Go ahead, gather those ingredients, and bring a touch of aromatic bliss into your kitchen—you won’t regret making these charming rolls a part of your cozy mealtime moments.