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Perfect Holiday Ham with Pineapple & Brown Sugar Recipe

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4.3 from 88 reviews

  • Author: Jane
  • Total Time: 2 hrs 15 mins
  • Yield: 12–14 servings
  • Diet: Gluten Free

Description

A classic holiday ham baked to perfection with a sweet and savory glaze made from brown sugar, pineapple rings, honey, and Dijon mustard, resulting in a beautifully caramelized, tender, and flavorful centerpiece perfect for festive occasions.

Ingredients

Ham and Toppings

  • 1 cooked ham (8–10 lb)
  • 1 can pineapple rings
  • Whole cloves (optional, for securing pineapple rings)

Glaze

  • ¾ cup brown sugar
  • ¼ cup honey
  • 1 tbsp Dijon mustard

Instructions

  1. Preheat and Score: Preheat your oven to 325°F (163°C). Using a sharp knife, score the surface of the ham in a diamond pattern about ¼ inch deep; this allows the glaze to penetrate and the flavors to meld beautifully.
  2. Arrange Pineapple Rings: Lay the pineapple rings evenly over the scored surface of the ham. If using, secure each pineapple ring with a whole clove, pressing it gently through the pineapple into the ham to hold it in place.
  3. Prepare Glaze: In a small bowl, mix together the brown sugar, honey, and Dijon mustard until well combined. This mixture will create a luscious, sticky glaze that complements the savory ham perfectly.
  4. Apply Glaze: Pour the glaze evenly over the ham, making sure it covers the entire surface and seeps into the scored cuts. This helps the flavors meld during baking.
  5. Bake the Ham: Place the ham in a roasting pan and bake in the preheated oven for 1½ to 2 hours. Every 30 minutes, baste the ham generously with the pan juices and remaining glaze to develop a rich, caramelized crust.
  6. Optional Caramelization: For an extra caramelized finish, switch the oven to broil in the last 3 minutes of baking; watch carefully to prevent burning while the glaze crisps beautifully.
  7. Rest and Serve: Once done, remove the ham from the oven and let it rest for about 15 minutes. This allows the juices to redistribute, ensuring every slice is moist and tender. Slice and serve.

Notes

  • Use the pineapple juice from the can to add to the glaze or pan drippings for extra flavor.
  • Broiling at the end helps to caramelize the glaze and adds a lovely golden crust.
  • If whole cloves are not preferred, toothpicks can be used to secure pineapple rings.
  • Resting the ham after baking is essential for juicy slices.
  • Prep Time: 15 mins
  • Cook Time: 2 hrs
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://cookingmomy.com/perfect-holiday-ham-with-pineapple-and-brown-sugar-recipe/