Description
These Peanut Butter Yogurt Bowls are creamy, protein-packed, and ready in just 5 minutes. Made with Greek yogurt, peanut butter, and honey, they’re perfect for breakfast, snacks, or even dessert—and endlessly customizable with your favorite toppings.
Ingredients
Greek Yogurt:
⅔ cup
Smooth Peanut Butter:
⅓ cup
Honey:
1 tablespoon
Optional Toppings:
Banana slices
Chocolate chips
Peanuts
Sprinkles
Crushed cookies (like Oreos)
Fresh berries
Granola
Instructions
- Mix Ingredients: In a mixing bowl, stir together Greek yogurt, peanut butter, and honey until smooth and creamy.
- Adjust Sweetness: Taste and adjust sweetness by adding more honey if desired.
- Assemble: Spoon into bowls or jars.
- Add Toppings: Add your favorite toppings and serve immediately, or cover and refrigerate for later.
Notes
- Chocolate Peanut Butter Yogurt: Stir in 1 tbsp cocoa powder and a drizzle of chocolate syrup.
- Berry Blast: Add chopped strawberries, blueberries, or raspberries.
- Crunchy Version: Use crunchy peanut butter.
- Dessert-Style: Top with mini chocolate chips, crushed cookies, or caramel drizzle.
- Vegan: Use plant-based yogurt and maple syrup instead of honey.
- Store in airtight containers in the fridge for up to 3 days; add toppings right before eating.
- Prep Time: 5 minutes
- Category: Breakfast, Snack, Dessert
- Method: No-cook
- Cuisine: American
