If you love indulgent yet simple treats that feel like a warm hug in every bite, the Peanut Butter Snowballs Recipe is just what you need. These no-bake peanut butter balls coated in luscious white chocolate bring a creamy, festive charm to your dessert table, making them a perfect gift or holiday party snack. The delightful combo of peanut butter’s rich nuttiness and the sweet vanilla notes of white chocolate creates a snowball effect of flavor that keeps everyone coming back for more.

Ingredients You’ll Need

The image shows four food packages arranged on a white marbled surface. At the back left is a large, clear container filled with white granulated sugar. To the right of it is a jar of Peter Pan peanut butter with a tan lid and red label. In front of the sugar container, there is a yellow bag of Toll House semi-sweet chocolate chip cookie mix. Next to it on the right is a blue and white bag of premium white morsels. In front of these two bags, there is a stick of Blue Bonnet regular spread in white and blue packaging. photo taken with an iphone --ar 4:5 --v 7

The magic behind this Peanut Butter Snowballs Recipe lies in its simplicity. Each ingredient plays a crucial role in creating the perfect texture and flavor — from the creamy smoothness of peanut butter to the gentle sweetness of powdered sugar, and the luxurious coat of white chocolate that makes these treats truly special.

1 cup peanut butter: Use creamy peanut butter for the smoothest texture and true nutty flavor.
½ cup butter, softened: Adds richness and helps bind the mixture for the perfect no-bake consistency.
2 cups powdered sugar: Sweetens the peanut butter blend while giving it structure for easy rolling.
2 cups white chocolate: Melts into a silky coating that’s both festive and irresistible.
Sprinkles (optional): Add a fun pop of color and extra holiday cheer on top.

How to Make Peanut Butter Snowballs Recipe

Step 1: Mix Your Base

Start by combining the peanut butter and softened butter in a bowl until smooth and creamy. Gradually add the powdered sugar, continuing to mix until the mixture thickens enough to roll without sticking to your hands. This simple blend of ingredients is the foundation that brings the peanut butter snowballs to life.

Step 2: Roll Into Balls and Chill

Once your mixture is ready, roll it into bite-sized balls — about one inch in diameter works perfectly. Place them on a baking sheet lined with parchment paper and pop them into the fridge for 20 minutes. Chilling firms the balls and ensures they hold their shape when dipped in chocolate later on.

Step 3: Melt and Dip in White Chocolate

Gently melt your white chocolate in a microwave or double boiler until smooth. Remove the chilled peanut butter balls from the fridge, then use a fork or dipping tool to fully coat each one in the warm white chocolate. Let the excess drip off before placing them back on the parchment paper.

Step 4: Add Sprinkles and Set

While the chocolate coating is still soft, sprinkle your chosen decorations over the snowballs for that charming festive look. Allow them to set at room temperature or in the fridge until the white chocolate hardens completely, sealing in the flavors and keeping the peanut butter centers creamy.

How to Serve Peanut Butter Snowballs Recipe

The image shows a small white bowl filled with light brown peanut butter, which has a smooth and creamy texture. Around the bowl, there are many white chocolate-covered peanut butter balls. Each ball is round and shiny with a smooth white coating, some with a thin drizzle of extra white chocolate on top for decoration. One of the balls is broken open at the top, revealing the soft, light brown peanut butter inside. The bowl and treats rest on a white marbled surface, giving a clean and bright look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These snowballs look absolutely delightful with a few extra garnishes. A light dusting of powdered sugar can mimic freshly fallen snow, or a drizzle of melted dark chocolate adds a rich contrast. Don’t forget those colorful sprinkles or crushed nuts to boost both appearance and crunch.

Side Dishes

While Peanut Butter Snowballs stand out on their own, they pair beautifully with a glass of cold milk or a warm cup of coffee. For a party spread, serve them alongside fresh fruit, cheese platters, or other bite-sized desserts to round out the flavors and delight guests with variety.

Creative Ways to Present

Presentation can turn these treats into extraordinary gifts. Arrange the Peanut Butter Snowballs Recipe in a decorative tin lined with wax paper for gifting, or stack them in festive clear jars tied with ribbon. You could also serve them on a pretty platter dusted with coconut flakes to enhance the snowy theme.

Make Ahead and Storage

Storing Leftovers

One of the best things about this recipe is how well the snowballs store. Keep any leftovers chilled in an airtight container for up to two weeks. The flavors meld even better over time, and the texture stays perfectly creamy and luscious.

Freezing

If you want to make these treats well in advance, freezing works like a charm. Place the peanut butter snowballs on a tray to freeze individually before transferring them to a freezer-safe container. They can be stored frozen for up to three months, making them ideal for holiday prep.

Reheating

When you’re ready to enjoy frozen Peanut Butter Snowballs, simply thaw them in the refrigerator for a few hours. Avoid microwaving to preserve the texture and flavor; instead, let them come to a cool, creamy delight at their own pace.

FAQs

Can I use natural peanut butter for this recipe?

Natural peanut butter tends to be less creamy and contains more oil, which might affect the texture of the snowballs. If you do use it, consider stirring well and possibly reducing added butter slightly to keep the right consistency.

What if I don’t have white chocolate? Can I use something else?

Absolutely! Dark or milk chocolate can be wonderful alternatives. They will give a different flavor profile but still complement the peanut butter beautifully. Just melt and dip the same way.

Are these peanut butter snowballs gluten-free?

Yes, this Peanut Butter Snowballs Recipe is naturally gluten-free since it contains no wheat-based ingredients, making it a safe and delicious treat for those with gluten sensitivities.

Can I add mix-ins like nuts or chocolate chips to the peanut butter mixture?

Definitely! Adding chopped peanuts can boost the crunch, while mini chocolate chips bring extra bursts of sweetness. Just fold them in after mixing the base and before chilling.

How long does the white chocolate coating take to set?

At room temperature, the coating usually sets within 30 minutes to an hour. Refrigerating the dipped balls will speed up the process, generally setting them fully within 15–20 minutes.

Final Thoughts

There is something truly comforting and joyous about making these Peanut Butter Snowballs Recipe. Whether you’re crafting them for a festive gathering or treating yourself to a luscious no-bake delight, they bring smiles and sweet memories with every bite. So go ahead, try this recipe and watch how quickly these creamy, snowy treats disappear from the plate!