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Peanut Butter & Jelly Energy Balls Recipe


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4 from 46 reviews

  • Author: Jane
  • Total Time: 40 mins
  • Yield: 12 balls
  • Diet: Vegetarian

Description

No-bake, healthy energy bites packed with oats, peanut butter, and chia seeds that capture the nostalgic flavor of a peanut butter & jelly sandwich. These easy-to-make grab-and-go snacks provide a perfect blend of protein, fiber, and natural sweetness, ideal for a quick energy boost any time of day.


Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 3 tbsp honey or maple syrup
  • 2 tbsp chia seeds
  • 23 tbsp strawberry jam
  • 1/4 tsp vanilla extract


Instructions

  1. Combine Dry and Wet Ingredients: In a large mixing bowl, mix the rolled oats, peanut butter, honey (or maple syrup), chia seeds, and vanilla extract until well combined.
  2. Incorporate Jam: Gently fold in the strawberry jam by swirling it through the mixture carefully to create a marbled effect without fully blending it in.
  3. Form Balls: Using your hands or a small scoop, roll the mixture into 12 small, evenly sized balls and place them on a parchment-lined tray or plate.
  4. Chill to Set: Refrigerate the energy balls for at least 30 minutes to allow them to firm up and hold their shape.
  5. Store Properly: Keep the energy balls refrigerated in an airtight container and enjoy chilled. They can also be frozen for extended storage.

Notes

  • Use almond or sunflower butter as an alternative to peanut butter for allergy considerations.
  • Freeze energy balls for up to 2 months in a sealed container for longer shelf life.
  • Add a scoop of protein powder to the mixture for an extra protein boost if desired.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American