Name: Peach Cobbler
Prep time: 15 min
Cook time: PT-488155H48M43S
Total time: PT-488155H48M43S
Cuisine: Southern American
Ingredients: 6 cups fresh peaches, peeled and sliced (or canned/frozen); ¾ cup granulated sugar; ¼ tsp salt; 1 tbsp lemon juice (optional); 1 cup all-purpose flour; 1 cup granulated sugar (for batter); 2 tsp baking powder; ¼ tsp salt (batter); 6 tbsp (¾ stick) butter, melted and divided; ¾ cup milk (or buttermilk for richer flavor); Optional: sprinkle of cinnamon sugar atop

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Short description

Peach Cobbler is a cozy, classic dessert where juicy peaches bake beneath a golden, cake-like or biscuit-style topping. Sweet, warm, and comforting, it’s the perfect treat for showcasing ripe peaches or enjoying year-round with frozen or canned fruit.

Why You’ll Love This Recipe

Simple ingredients and easy preparation—no special skills required
Can be made with fresh, frozen, or canned peaches
Customizable topping: soft and cakey or crumbly and crisp
A nostalgic dessert that feels homemade and heartwarming
Best enjoyed warm with ice cream, whipped cream, or on its own

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

- 6 cups fresh peaches, peeled and sliced (or canned/frozen)
- ¾ cup granulated sugar
- ¼ tsp salt
- 1 tbsp lemon juice (optional)
- 1 cup all-purpose flour
- 1 cup granulated sugar (for batter)
- 2 tsp baking powder
- ¼ tsp salt (batter)
- 6 tbsp (¾ stick) butter, melted and divided
- ¾ cup milk (or buttermilk for richer flavor)
- Optional: sprinkle of cinnamon sugar atop

Directions

Preheat the oven to 350°F (175°C).
Toss peaches with sugar, lemon juice, and cornstarch. Set aside to release juices.
Melt butter in the bottom of a baking dish while the oven preheats.
In a separate bowl, mix flour, sugar, baking powder, salt, and milk until just combined.
Pour the batter over the melted butter in the dish—do not stir.
Spoon peaches and their juices evenly on top of the batter.
Bake for 30–45 minutes, until the topping is golden brown and the filling is bubbling.
Cool slightly before serving to allow juices to thicken. Serve warm with ice cream or whipped cream.

Servings and timing

Servings: 6–8 portions
Prep time: 15 minutes
Cook time: 30–45 minutes
Total time: 45–60 minutes

Variations

Cup-style cobbler: Use equal cups of flour, sugar, and milk for a quick “cuppa’ cobbler” method.
Crumb topping: Mix flour, butter, and sugar until crumbly, then sprinkle over peaches before baking.
Spiced version: Add cinnamon, nutmeg, or cardamom to the batter or fruit filling.
Individual portions: Bake in ramekins or mini skillets for single-serve cobblers.
Gluten-free: Substitute with a gluten-free flour blend.

Storage/Reheating

Room temperature: Keeps covered for 1–2 days.
Refrigerate: Store in the fridge for up to 4–5 days. Reheat in the oven until warm.
Freeze: Freeze baked cobbler for up to 2 months. Thaw overnight and reheat before serving.

FAQs

1. Should I peel the peaches?

Peeling is optional. Skins soften during baking but can be removed if you prefer a smoother filling.

2. Can I use canned peaches?

Yes—drain excess syrup before using. Adjust sugar based on sweetness.

3. Why not stir the batter and peaches?

The batter rises through the fruit as it bakes, creating the cobbler’s signature texture.

4. How do I keep the filling from being runny?

Use cornstarch or flour as a thickener and let the cobbler rest for at least 10 minutes before serving.

5. Can I reduce the sugar?

Yes—adjust to taste, especially if your peaches are very sweet.

6. Can I use frozen peaches?

Yes—thaw and drain before baking to prevent excess liquid.

7. What dish should I use?

A 9×9-inch or similar-sized baking dish works well; larger dishes create thinner layers.

8. Can I make it ahead?

Yes—assemble and refrigerate, then bake just before serving. Or bake fully and reheat.

9. What spices go well with peach cobbler?

Cinnamon, nutmeg, ginger, and cardamom all complement peaches beautifully.

10. What should I serve with it?

Vanilla ice cream, whipped cream, or a drizzle of cream enhances the warm, fruity filling.

Conclusion

Peach Cobbler is the ultimate comfort dessert—easy, adaptable, and always a crowd-pleaser. With juicy peaches and a golden topping, it’s simple enough for weeknights but special enough for gatherings. Enjoy it warm, fresh from the oven, and you’ll understand why it’s a timeless classic.

Jane