Description
Pancake Poppers are bite-sized mini muffins made from pancake batter. Fluffy and portable, they’re perfect for breakfast, brunch, or on-the-go snacking. A fun and quick alternative to traditional pancakes.
Ingredients
- Cooking spray
- 1 cup milk + 1 tablespoon vinegar (or use buttermilk)
- 2 tablespoons oil
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Grease mini muffin tins with cooking spray.
- Combine milk and vinegar in a bowl, let sit for 5 minutes until it curdles. Stir in oil and egg.
- In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Combine with the wet mixture until smooth.
- Scoop the batter into mini muffin cups, about one tablespoon each.
- Bake for 8 minutes, or until puffed and pale. Gently remove with a silicone scraper and cool.
Notes
- If using buttermilk, skip the milk + vinegar mixture for a richer flavor.
- Add-ins like blueberries, chocolate chips, or cheese can be incorporated into the batter for variation.
- Ensure muffin tins are well-greased to prevent soggy bottoms. Bake until puffed and slightly golden.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Snack, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini popper
- Calories: 50
- Sugar: 1g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
