Name: Pancake Casserole
Prep time: 10 min
Cook time: PT-487653H55M57S
Total time: PT-487653H55M57S
Cuisine: American
Ingredients: 2 cups pancake mix; 1 cup milk; 2 large eggs; 1/2 cup melted butter; 1/4 cup maple syrup (plus extra for serving); 1 tsp vanilla extract; 1/2 cup chocolate chips or berries (optional); 1/2 tsp ground cinnamon (optional); Powdered sugar (for dusting, optional)

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Pancake Casserole is a delicious twist on traditional pancakes, combining fluffy layers of pancake batter with sweet, syrupy goodness all baked into one easy-to-serve dish. Perfect for breakfast or brunch, this casserole is both satisfying and fun, with the flavors of pancakes in every bite.

Why You’ll Love This Recipe

If you love pancakes but want an easier, hands-off approach to serving them, this pancake casserole is the answer! It’s the perfect dish to feed a crowd, with a simple prep and bake time. The pancake layers come out soft and fluffy, and the syrupy center adds sweetness in every bite. Plus, you can customize the casserole with your favorite toppings, making it a versatile and crowd-pleasing dish for any breakfast or brunch.

Pancake Casserole

Ingredients

1 box pancake mix (about 15 oz)
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1/4 cup melted butter
1/4 cup maple syrup (plus more for serving)
1/2 cup blueberries (or other berries of choice)
1/2 cup chocolate chips (optional)
1/4 cup powdered sugar (for dusting)
1/2 teaspoon ground cinnamon (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
In a large bowl, whisk together the pancake mix, milk, eggs, vanilla extract, melted butter, and maple syrup until smooth and well combined.
Pour the pancake batter into the prepared baking dish and spread it evenly.
Sprinkle the blueberries (or other berries) and chocolate chips (if using) over the top of the batter.
Optionally, dust the top with a little cinnamon for extra flavor.
Bake in the preheated oven for 30-35 minutes, or until the casserole is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool for a few minutes before slicing.
Dust the casserole with powdered sugar and drizzle with extra maple syrup before serving.

Servings and Timing

Servings: 6-8
Prep time: 10 minutes
Cook time: 30-35 minutes

Variations

Fruit Add-ins: Feel free to add other fruits like sliced strawberries, bananas, or raspberries for more flavor.
Nutty Version: Add chopped nuts like pecans or walnuts for some crunch.
Cinnamon Roll: Add a swirl of cinnamon sugar to the batter before baking for a cinnamon roll-inspired twist.
Beef or Sausage: For a savory version, add cooked beef crumbles or sausage to the batter.
Gluten-Free: Use a gluten-free pancake mix to make this dish gluten-free.

Storage/Reheating

Storage: Leftover pancake casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat individual servings in the microwave for 30 seconds to 1 minute, or warm the whole casserole in the oven at 350°F (175°C) for 10-15 minutes.

FAQs

Can I use a different type of milk in this recipe?

Yes, you can use any type of milk, including almond milk, oat milk, or coconut milk, for a dairy-free version.

Can I make this pancake casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it. When you’re ready to bake, let it sit at room temperature for 10-15 minutes before baking.

Can I freeze pancake casserole?

Yes, you can freeze the casserole before baking. Assemble it, cover it tightly, and store it in the freezer for up to 2-3 months. When you’re ready to bake, let it thaw in the refrigerator overnight, then bake as usual.

Can I use a different type of fruit?

Yes! Feel free to swap in other fruits like diced apples, peaches, or blackberries. You can also use frozen fruit if fresh is unavailable.

How do I make the casserole extra fluffy?

For extra fluffiness, ensure that you don’t overmix the batter. Gently fold in the ingredients and avoid stirring too much. Also, make sure the batter is spread evenly in the baking dish to promote even rising.

How do I know when the casserole is done?

The casserole is done when it’s golden brown on top and a toothpick inserted into the center comes out clean or with just a few crumbs. If it’s still wet, bake for an additional 5-10 minutes.

Can I add chocolate chips to the casserole?

Absolutely! Chocolate chips make a great addition to this casserole. Just sprinkle them over the batter before baking for a sweet, melty treat.

Can I make this recipe without eggs?

Yes, you can substitute the eggs with flaxseed meal mixed with water or use an egg replacer for a vegan version of the casserole.

Can I make a smaller portion?

Yes, you can halve the recipe and bake it in a smaller baking dish, such as an 8×8-inch dish. Reduce the baking time slightly, checking for doneness after 25 minutes.

Conclusion

Pancake Casserole is an easy, delicious breakfast or brunch option that’s sure to please a crowd. Whether you’re feeding a family or hosting a brunch, this casserole takes the classic pancake to the next level. With endless variations and toppings, it’s a fun and versatile dish you can customize to your liking.