Description
A festive and flavorful holiday ham glazed with a tangy and sweet mixture of cranberry sauce, Dijon mustard, brown sugar, honey, and apple cider vinegar, roasted to perfection with a sticky, caramelized finish that makes it perfect for Christmas or any holiday celebration.
Ingredients
Ham:
- 1 fully cooked ham (8–10 lb)
Glaze:
- 1 cup cranberry sauce
- ¼ cup Dijon mustard
- ¼ cup brown sugar
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- ½ tsp cloves (optional)
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) to prepare for roasting the ham evenly.
- Score the Ham: Using a sharp knife, score the ham in a diamond pattern all over the surface to allow the glaze to penetrate and to create a beautiful presentation. Place the scored ham in a roasting pan.
- Prepare Glaze: In a bowl, whisk together the cranberry sauce, Dijon mustard, brown sugar, honey, apple cider vinegar, and cloves (if using) until well combined.
- Apply Glaze: Generously brush the prepared glaze all over the ham, making sure to coat it thoroughly for maximum flavor.
- Roast the Ham: Place the ham in the preheated oven and roast for 1½ to 2 hours, basting the ham with additional glaze every 30 minutes to keep it moist and flavorful.
- Caramelize the Glaze: For a beautifully sticky and caramelized finish, switch the oven to broil and broil the ham for 2–3 minutes. Watch carefully to prevent burning.
Notes
- Use leftover glaze as a delicious dipping sauce to accompany the ham slices.
- This glaze works well with both spiral-cut and bone-in hams, making it a versatile holiday recipe.
- Prep Time: 10 mins
- Cook Time: 2 hrs
- Category: Main Course, Holiday
- Method: Baking
- Cuisine: American
