Why You’ll Love This Recipe

Oreo Peanut Butter Pie is the ultimate dessert for anyone who loves the combination of rich, creamy peanut butter and the crunch of chocolatey Oreos. With a smooth, indulgent peanut butter filling, a buttery Oreo crust, and a touch of whipped cream for lightness, this pie is a perfect balance of flavors and textures. It’s easy to make, no-bake, and will impress anyone who tries it. Whether for a special occasion or just a treat for yourself, this pie is sure to become a favorite!

Oreo Peanut Butter Pie

Ingredients

For the Oreo crust:

24 Oreo cookies (crushed)
1/4 cup unsalted butter, melted

For the peanut butter filling:

1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
1/4 cup chocolate chips (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Oreo crust:
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- Mix the crushed Oreos with melted butter until the mixture resembles wet sand.
- Press the mixture into the bottom of a 9-inch pie pan, forming a compact crust on the bottom and up the sides. Use the back of a spoon or your fingers to press it down firmly.
- Chill the crust in the fridge for about 15-20 minutes to set while you prepare the filling.
Prepare the peanut butter filling:
- In a large mixing bowl, beat together the creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form, which usually takes 3-4 minutes with an electric mixer.
- Gently fold the whipped cream into the peanut butter mixture until everything is fully incorporated.
Assemble the pie:
- Once the Oreo crust is set, spread the peanut butter filling evenly into the crust. Smooth the top with a spatula.
- If desired, melt chocolate chips and drizzle over the top of the pie for added flavor and decoration, or sprinkle some crushed Oreos for extra crunch.
Chill and Serve:
- Refrigerate the pie for at least 4 hours, or until the filling is firm and set.
- Before serving, garnish with additional whipped cream, chopped Oreos, or chocolate shavings if desired.

Servings and Timing

Servings: 8-10
Total time: 4.5 hours (includes chilling time)
Prep time: 20 minutes
Chill time: 4 hours

Variations

Chocolate crust: For an extra indulgent treat, swap the Oreo crust for a chocolate cookie crust or a graham cracker crust.
Peanut butter drizzle: Drizzle extra peanut butter over the top of the pie for a more pronounced peanut butter flavor.
Crunchy filling: Add chopped peanuts or more crushed Oreos to the filling for added texture.
Vegan version: Use vegan cream cheese, coconut whipped cream, and vegan Oreos to make this pie dairy-free.

Storage/Reheating

Storage: Store leftover pie in an airtight container in the refrigerator for up to 4-5 days.
Freezing: You can freeze the pie for up to 1 month. Just let it thaw in the fridge for a few hours before serving.

FAQs

1. Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead! You can prepare it a day or two in advance, and it will hold up beautifully in the fridge.

2. Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer more texture, though the filling will be slightly less smooth.

3. Can I use a store-bought Oreo crust?

Yes, if you’re short on time, you can use a store-bought Oreo crust. Just make sure the crust is 9 inches in size.

4. Can I use a different type of cookie for the crust?

Yes, you can substitute the Oreos with any other cookie, like chocolate wafer cookies or graham crackers, but the flavor will be slightly different.

5. How can I make the pie firmer?

The pie should firm up after chilling, but if you prefer a firmer filling, you can add a small amount of unflavored gelatin to the whipped cream before folding it into the peanut butter mixture.

6. Can I add more chocolate to this pie?

Absolutely! You can drizzle more melted chocolate on top, add chocolate chips to the filling, or even fold some into the peanut butter filling for extra decadence.

7. How do I know when the pie is ready to serve?

The pie should be firm to the touch and the filling should hold its shape when sliced. If it’s too soft, allow it to chill for a little longer.

8. Can I make this pie without the whipped cream?

While whipped cream is a big part of the texture and richness, you can substitute it with a non-dairy whipped topping if desired, or simply make a denser peanut butter filling.

9. Can I freeze the pie?

Yes, this pie freezes well. Just wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 1 month.

10. Can I use a different nut butter?

If you’re not a fan of peanut butter, you can substitute with almond butter or cashew butter, though the flavor will change slightly.

Conclusion

Oreo Peanut Butter Pie is the ultimate indulgent dessert that combines two classic flavors—peanut butter and Oreos—into one irresistible treat. The creamy peanut butter filling, crunchy Oreo crust, and optional chocolate drizzle make this pie a standout at any gathering. Whether you’re serving it for a special occasion or just as a fun dessert, it’s guaranteed to be a crowd-pleaser. Try it today and enjoy the perfect combination of sweet and savory flavors!

Jane