Name: One Pot Lasagna Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb ground beef (or ground turkey); 1 medium onion, diced; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 can (6 oz) tomato paste; 4 cups chicken or vegetable broth; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp red pepper flakes (optional for heat); 2 cups uncooked lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese (plus extra for topping); 1/4 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil or parsley for garnish (optional)

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

One Pot Lasagna Soup is the ultimate comfort food that combines all the delicious flavors of classic lasagna with the ease of a simple, one-pot soup. This dish features layers of tender pasta, savory ground beef, and a rich, flavorful tomato broth—all topped with melted cheese for that quintessential lasagna taste. It’s the perfect cozy meal for busy nights when you’re craving the familiar taste of lasagna but want to skip the hassle. Plus, it’s made in one pot, so cleanup is a breeze!

One Pot Lasagna Soup Recipe

Ingredients

1 lb ground beef (or Italian sausage)
1 medium onion, diced
2 cloves garlic, minced
1 can (14.5 oz) crushed tomatoes
1 can (6 oz) tomato paste
4 cups chicken broth (or beef broth)
1 1/2 cups water
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional, for a little heat)
8 oz lasagna noodles, broken into pieces
Salt and pepper to taste
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Ground Beef: In a large pot, heat a little olive oil over medium heat. Add the ground beef (or sausage) and cook, breaking it apart with a spoon, until browned, about 6-7 minutes. Drain excess fat if necessary.
Sauté the Aromatics: Add the diced onion to the pot and cook for 3-4 minutes until softened. Add the garlic and cook for another 1 minute until fragrant.
Add the Tomatoes and Seasonings: Stir in the crushed tomatoes, tomato paste, chicken broth, water, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste.
Add the Noodles: Break the lasagna noodles into smaller pieces and add them to the pot. Bring the mixture to a simmer, then reduce the heat and cook for 10-12 minutes, or until the noodles are tender and the soup has thickened slightly.
Add the Cheese: Stir in the ricotta cheese, half of the mozzarella cheese, and the grated Parmesan cheese. Let the soup simmer for an additional 2-3 minutes, until the cheese has melted and the soup is creamy.
Serve: Ladle the soup into bowls and top with the remaining mozzarella cheese. Garnish with fresh basil or parsley for a burst of color and flavor. Serve hot and enjoy!

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

Variations

Vegetarian Version: Skip the ground beef and add more vegetables like zucchini, mushrooms, or bell peppers. You can also use plant-based ground meat for a meat-free version.
Spicy Kick: Add more red pepper flakes or some diced jalapeños to give the soup an extra kick.
Dairy-Free: Use dairy-free cheese options, like vegan mozzarella and ricotta, to make the soup dairy-free.
Pasta Alternatives: You can use other types of pasta like penne, rigatoni, or even gluten-free pasta in place of the lasagna noodles.

Storage/Reheating

Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days.
Freezing: This soup freezes well! Let it cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months.
Reheating: Reheat the soup on the stovetop over low heat, stirring occasionally. If the soup has thickened too much, add a little extra broth or water to thin it out.

FAQs

Can I use no-boil lasagna noodles?

Yes, you can use no-boil lasagna noodles, but be sure to break them into smaller pieces before adding them to the soup. No-boil noodles may need a few extra minutes of cooking time, so keep an eye on the soup as it simmers.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the refrigerator for a day or two. It also tastes even better the next day as the flavors continue to meld together.

How do I make the soup thicker?

If you prefer a thicker soup, you can add more noodles or reduce the amount of broth and water. Another option is to stir in a little cornstarch mixed with water to thicken the soup.

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken works well in this recipe. The flavor will be lighter, but it will still be delicious.

Can I make this soup in a slow cooker?

Yes, you can! Brown the ground beef and sauté the onions and garlic first, then add everything to the slow cooker (except for the ricotta and mozzarella). Cook on low for 4-6 hours, adding the cheese in the last 30 minutes of cooking.

How do I know when the lasagna noodles are cooked?

The noodles are done when they are tender and easily bite through. Since the soup is simmering, the noodles should cook in about 10-12 minutes, but check them occasionally to ensure they don’t overcook.

Can I add more vegetables to the soup?

Yes, feel free to add vegetables such as spinach, kale, or carrots to the soup. Adding extra veggies not only boosts the nutrition but also enhances the flavor.

Can I use a different type of cheese?

Absolutely! You can substitute ricotta for cottage cheese or use other types of shredded cheese like provolone or fontina for a different flavor profile.

Can I make this soup without tomato paste?

If you don’t have tomato paste, you can use extra crushed tomatoes or even tomato sauce. However, the soup might be a little thinner, so you may need to adjust the seasoning and add a bit of extra tomato flavor.

Is this soup gluten-free?

This soup is not gluten-free if you use traditional lasagna noodles. However, you can use gluten-free pasta to make it gluten-free.

Conclusion

One Pot Lasagna Soup is the ultimate fusion of lasagna and soup, providing all the comforting flavors of your favorite Italian dish in a quick and easy one-pot meal. This recipe is perfect for weeknights when you crave the taste of lasagna but want to skip the time and effort of assembling layers. With minimal cleanup and a rich, cheesy flavor, it’s sure to become a family favorite. Customize it with your favorite ingredients and enjoy a hearty, delicious meal any day of the week!