Description
This One Pan Broccoli Cheese Wild Rice Casserole is a creamy, comforting dish loaded with tender broccoli and melted cheese, all baked together in one pan. Perfect as a cozy vegetarian main or a hearty side dish, this casserole combines nutty wild rice with a smooth, cheesy sauce for a deliciously satisfying meal.
Ingredients
Base Ingredients
- 1 cup uncooked wild rice blend
- 3 cups vegetable broth
- 1 tsp garlic powder
- Salt & pepper, to taste
Vegetables
- 2 cups broccoli florets
Dairy
- 1 cup shredded cheddar or Gruyere cheese
- ½ cup milk or cream
- 1 tbsp butter
Instructions
- Prepare the rice base: In a casserole dish, combine the uncooked wild rice blend, vegetable broth, garlic powder, salt, and pepper. Stir gently to mix the seasonings evenly throughout the liquid and rice.
- Initial baking: Cover the casserole dish tightly with a lid or aluminum foil and bake in a preheated oven at 375°F (190°C) for 45 minutes. This step cooks the wild rice and infuses it with flavor from the broth and seasonings.
- Add broccoli and dairy: Carefully remove the casserole from the oven. Stir in the broccoli florets, milk or cream, and butter, mixing well to combine all ingredients evenly.
- Add cheese topping: Sprinkle the shredded cheddar or Gruyere cheese evenly over the top of the casserole.
- Final baking: Cover the casserole again and bake for an additional 10 to 15 minutes, or until the cheese is melted and the casserole is creamy and heated through.
- Serve: Remove from the oven and let it sit for a few minutes before serving to allow the casserole to set slightly for easier serving.
Notes
- Add sliced mushrooms or cooked chicken for a fuller, protein-packed meal.
- Top with crispy fried onions or breadcrumbs before baking for extra crunch and texture.
- Use cream instead of milk for a richer, creamier casserole.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10 mins
- Cook Time: 1 hr
- Category: Side Dish, Casserole
- Method: Baking
- Cuisine: American