Description
“Master the art of the perfect omelette with this versatile recipe that can be customized to your liking! Whether you prefer a classic Cheese Omelette, a Veggie-packed Omelette, or a hearty Western Omelette , bell peppers, and onions, this recipe is quick, easy, and perfect for any breakfast or brunch.”
Ingredients
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3 large eggs
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2 tbsp milk or water
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1 tbsp butter or oil for cooking
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Salt and pepper to taste
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For Cheese Omelette:
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1/4 cup shredded cheese (cheddar, Swiss, or your favorite)
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For Veggie Omelette:
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1/4 cup diced bell peppers
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1/4 cup diced onions
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1/4 cup diced tomatoes
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1/4 cup fresh spinach
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For Western Omelette:
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1/4 cup diced bell peppers
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1/4 cup diced onions
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- 1/4 cup shredded cheese (optional)
Instructions
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Crack the eggs into a bowl and whisk together with the milk or water, salt, and pepper until well combined.
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Heat a non-stick skillet over medium heat and melt the butter or add oil.
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Pour the egg mixture into the skillet, swirling to ensure it covers the bottom evenly.
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For Cheese Omelette: Once the eggs begin to set, sprinkle cheese evenly over one half. Let the omelette cook for another 1-2 minutes until the cheese is melted. Fold the omelette in half and serve.
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For Veggie Omelette: As the eggs start to set, add your diced veggies to one half of the omelette. Cook for an additional 1-2 minutes, until the vegetables are tender and the eggs are fully set. Fold and serve.
- For Western Omelette: Once the eggs start to set, add the , bell peppers, onions, and cheese (if using) to one half. Cook for another 1-2 minutes until the ingredients are heated through. Fold the omelette and serve.
Notes
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You can use any veggies or meats you like—mushrooms, zucchini work great!
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If you’re adding cheese, be sure to use a meltable variety like cheddar, mozzarella, or Swiss.
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If the omelette is too thick, you can reduce the number of eggs or add a splash more milk to make it fluffier.
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For extra fluffiness, beat the eggs for longer and cook on a lower heat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
