Description
A protein-packed and creamy vegan breakfast porridge made with cooked quinoa simmered in almond milk, sweetened with maple syrup, and flavored with cinnamon and vanilla. Topped with crunchy nuts, chia seeds, and fresh fruit for a nutritious and delicious start to your day.
Ingredients
Base Ingredients
- 1 cup cooked quinoa
- ¾ cup almond milk
- 1 tbsp maple syrup
- ½ tsp cinnamon
- ¼ tsp vanilla extract
- Pinch of salt
Toppings
- Chopped almonds
- Chia seeds
- Banana slices
- Berries (such as blueberries or raspberries)
Instructions
- Combine Ingredients: Add the cooked quinoa, almond milk, maple syrup, cinnamon, vanilla extract, and a pinch of salt into a small saucepan, preparing the base for your porridge.
- Simmer the Porridge: Heat the mixture over medium-low heat and simmer gently for 5 to 7 minutes, stirring occasionally to prevent sticking. Cook until the porridge thickens to your desired consistency.
- Serve with Toppings: Transfer the hot porridge to a bowl and generously top with chopped almonds, chia seeds, banana slices, and mixed berries to add texture and natural sweetness.
Notes
- For extra protein, add a scoop of your favorite plant-based protein powder during cooking.
- Experiment with other nut milks like hazelnut or pecan milk to enrich the flavor profile.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
