Name: Nutty Quinoa Porridge (Vegan) Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 1 cup cooked quinoa; ¾ cup almond milk; 1 tbsp maple syrup; ½ tsp cinnamon; ¼ tsp vanilla extract; Pinch of salt; Chopped almonds; Chia seeds; Banana slices; Berries (such as blueberries or raspberries)

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If you are looking for a nourishing and delightfully wholesome way to start your day, this Nutty Quinoa Porridge (Vegan) Recipe is about to become your new morning obsession. Imagine a creamy bowl of protein-packed quinoa cooked gently in plant milk, sweetened with pure maple syrup, and warmed up with just the right hint of cinnamon and vanilla. On top, a crunchy, colorful array of almonds, chia seeds, and fresh fruit bring brightness and texture that make every spoonful pure joy. This recipe is not just about feeding your belly but also fueling your day with energy and happiness.

Ingredients You’ll Need

The image shows seven small white bowls arranged on a white marbled surface. The largest bowl at the top right contains a smooth, thick white liquid. To its left, a bowl with small light beige grains, likely quinoa. Below that, a bowl filled with bright yellow diced mango pieces. To the right of the mango is a bowl of chopped brown nuts, possibly pecans. Near the bottom center, a bowl holds bright red raspberries. To the left of the raspberries, a small bowl holds a dark brown liquid, possibly vanilla extract. Above that, another small bowl contains light brown powder, likely cinnamon. The last bowl at the bottom left holds thin, white flakes, which could be coconut. The whole setup is neat and clean. photo taken with an iphone --ar 4:5 --v 7

The magic of this porridge lies in its simplicity. Each ingredient plays a crucial role in creating a harmony of flavors and textures that feel both comforting and fresh. From the creamy almond milk to the nutty quinoa and the sweet aroma of cinnamon, these essentials combine effortlessly to give you a breakfast that’s quick to make but never boring.

Cooked quinoa (1 cup): The star of the dish, providing a fluffy, protein-rich base that’s naturally gluten-free.
Almond milk (¾ cup): Adds creaminess and a gentle, nutty flavor that complements quinoa beautifully.
Maple syrup (1 tbsp): A natural sweetener that gives the porridge a subtle caramel sweetness without overpowering.
Cinnamon (½ tsp): Offers warmth and depth, making the bowl feel like a cozy hug.
Vanilla extract (¼ tsp): Enhances the sweetness and ties all flavors together with a fragrant touch.
Pinch of salt: Balances sweetness and brings out the nutty richness of quinoa.
Chopped almonds (for topping): Provide a crunchy contrast and a dose of healthy fats.
Chia seeds (for topping): Tiny powerhouses of nutrition with a lovely crunch.
Banana slices and berries (for topping): Add natural sweetness, freshness, and vibrant color, making the dish as pretty as it is tasty.

How to Make Nutty Quinoa Porridge (Vegan) Recipe

Step 1: Combine the Ingredients

Start by gathering your cooked quinoa, almond milk, maple syrup, cinnamon, vanilla extract, and a pinch of salt. Pour everything into a small saucepan over medium heat. This mixture is where the magic begins as the quinoa absorbs the plant milk and all those lovely flavors meld together.

Step 2: Simmer Until Thickened

Allow the mixture to gently simmer for 5 to 7 minutes. Stir occasionally to prevent sticking and to help the quinoa soak up the almond milk fully. You’ll notice the mixture thickening and turning creamy, which means it’s almost ready to enjoy. The warmth and inviting aromas will be hard to resist.

Step 3: Serve and Add Toppings

Once thickened to your liking, transfer the porridge to a cozy bowl. Now it’s time to get creative and top it with a generous handful of chopped almonds, chia seeds, banana slices, and fresh berries. These toppings bring delightful crunch, sweetness, and freshness that perfectly complement the creamy, nutty base.

How to Serve Nutty Quinoa Porridge (Vegan) Recipe

A white bowl filled with creamy oatmeal, topped with bright red raspberries scattered evenly. There are thin, white coconut flakes spread across the top, along with small pieces of crunchy pecans. A sprinkle of ground cinnamon adds a light brown dusting mainly on one side. A woman's hand is holding a white spoon inside the bowl. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes take this nutrient-dense breakfast from simple to spectacular. I love sprinkling crunchy chopped almonds for a textural contrast and boosting the health factor with chia seeds. Fresh fruit like banana slices and mixed berries provide natural sweetness and a pop of color that makes a bowl truly inviting.

Side Dishes

If you want to turn your Nutty Quinoa Porridge (Vegan) Recipe into a more substantial brunch, pair it with a side of avocado toast or a green smoothie. These options keep the meal balanced, light, and suitable for a busy morning that needs sustained energy.

Creative Ways to Present

For a gap-toothed Instagram shot or just a bit more fun at the breakfast table, layer your porridge in a glass jar with a drizzle of extra maple syrup between layers or a sprinkle of toasted nuts on top. You can even serve it chilled in summer with frozen berries for a refreshing twist.

Make Ahead and Storage

Storing Leftovers

This porridge keeps beautifully in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before reheating, as the quinoa settles and thickens as it cools.

Freezing

Though the toppings are best fresh, you can freeze the plain porridge in portions for up to a month. Make sure to thaw it overnight in the refrigerator to keep the texture pleasant upon reheating.

Reheating

Warm your leftover porridge gently on the stovetop or in the microwave, adding a splash of almond milk to loosen the texture if needed. It’s just as comforting the second day around and a wonderful quick breakfast solution.

FAQs

Can I use water instead of almond milk?

Absolutely! Water will work in a pinch, but almond milk adds creaminess and a subtle nuttiness that really elevates this recipe.

Is this porridge gluten-free?

Yes, quinoa is naturally gluten-free, making this a great breakfast option for those with gluten sensitivities or celiac disease.

Can I add protein powder to the recipe?

Definitely. Adding a scoop of your favorite plant-based protein powder is perfect for workout mornings when you want an extra protein boost.

What other nut milks work well?

Hazelnut, pecan, or cashew milk are lovely alternatives that give the porridge a richer, nuttier flavor profile.

Can I make this porridge ahead of time for busy mornings?

Yes, you can prepare the porridge the night before and refrigerate it. Simply warm it up in the morning and add fresh toppings for a speedy, nutritious start.

Final Thoughts

This Nutty Quinoa Porridge (Vegan) Recipe is more than just breakfast; it’s a nourishing ritual that combines ease, nutrition, and deliciousness in every bite. I hope you enjoy making it as much as I do and that it brightens your mornings with warmth and wholesome goodness. Give it a try—you’ll wonder how you ever started the day without it!

Jane

Nutty Quinoa Porridge (Vegan) Recipe

Ingredients You’ll Need