Description
This no-churn chocolate ice cream is a simple and indulgent treat made with just five ingredients. It’s rich, creamy, and doesn’t require an ice cream maker, making it perfect for quick and easy homemade dessert cravings.
Ingredients
1 can (14 oz) sweetened condensed milk
1 tbsp pure vanilla extract
½ cup half-and-half
½ cup Dutch-processed unsweetened cocoa powder
1 ½ cups heavy cream
Instructions
- In a medium bowl, whisk together the sweetened condensed milk, vanilla extract, and half-and-half until smooth.
- Add the cocoa powder and whisk until completely dissolved and there are no clumps.
- In another chilled bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the chocolate mixture until well combined.
- Pour the mixture into a loaf pan and smooth the top.
- Freeze for 3 to 5 hours or overnight for the best texture.
Notes
- Store in the freezer in an airtight container for up to 2 weeks.
- Let sit at room temperature for 5–10 minutes before scooping if too hard.
- Mix in chocolate chips, nuts, or cookies for variety.
- Top with whipped cream, sprinkles, or hot fudge for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
