Why You’ll Love This Recipe

No-Bake Strawberry Pretzel Pie is a perfect combination of sweet, salty, and creamy. The crunchy pretzel crust provides a salty crunch that balances the luscious, creamy filling, topped with fresh, juicy strawberries. This dessert is quick, easy, and doesn’t require turning on the oven—making it ideal for warm days, last-minute gatherings, or when you want a show-stopping dessert with minimal effort. Every bite delivers a delightful contrast of textures and flavors that everyone will love.

No-Bake Strawberry Pretzel Pie

Ingredients

For the Crust:

2 cups finely crushed pretzels
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Filling:

8 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream, chilled

For the Strawberry Topping:

2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 cup water

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pretzel Crust:
- In a medium bowl, combine crushed pretzels, melted butter, and sugar. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator while preparing the filling.
Make the Creamy Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Assemble the Pie:
- Spread the creamy filling evenly over the chilled pretzel crust. Smooth the top with a spatula.
- Refrigerate for at least 2 hours to allow the filling to set.
Prepare the Strawberry Topping:
- In a small saucepan, combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly until thickened.
- Remove from heat and gently fold in the sliced strawberries. Let cool slightly before spreading over the set cream filling.
Serve:
- Chill the pie for another 30 minutes after adding the strawberries. Slice and serve cold for the best flavor and texture.

Servings and Timing

Servings: 8
Total time: 3 hours
Prep time: 30 minutes
Chill time: 2 1/2 hours

Variations

Other Fruits: Swap strawberries with blueberries, raspberries, or a mixed berry combination.
Chocolate Twist: Add a layer of chocolate ganache between the crust and cream filling for extra indulgence.
Nutty Crust: Mix crushed pecans or almonds with pretzels for added crunch.
Mini Pies: Make individual-sized pies in small tart pans or mason jars.

Storage/Reheating

Storage: Keep the pie refrigerated in an airtight container for up to 3 days.
Freezing: Not recommended as the texture of the whipped cream and strawberries may change.
Reheating: This is a no-bake cold dessert, so serve chilled.

FAQs

1. Can I use frozen strawberries?

Yes, but thaw them and drain excess liquid before using to avoid a watery topping.

2. Can I make this pie ahead of time?

Absolutely, prepare the crust and filling a day in advance and add the strawberry topping just before serving.

3. Can I use store-bought whipped cream?

Yes, but homemade whipped cream provides better stability and flavor.

4. How do I keep the pretzel crust from getting soggy?

Chill the crust well before adding the filling and avoid adding topping too early.

5. Can I use a different type of crust?

Yes, graham cracker or digestive biscuit crusts work as alternatives.

6. Can I make a sugar-free version?

Yes, substitute sugar with a preferred sugar alternative suitable for baking.

7. Can I add gelatin to the filling?

Yes, adding gelatin will help stabilize the filling if you need the pie to hold longer at room temperature.

8. Can I make mini pies?

Yes, use small tart pans or mason jars for individual servings.

9. Can I replace cream cheese with mascarpone?

Yes, mascarpone will give a slightly richer and creamier texture.

10. Can I add a chocolate drizzle?

Yes, melt some chocolate and drizzle over the strawberry topping for extra indulgence.

Conclusion

No-Bake Strawberry Pretzel Pie is an easy, irresistible dessert that perfectly balances sweet, salty, and creamy flavors. With a crunchy pretzel crust, luscious cream filling, and fresh strawberry topping, it’s a show-stopping treat that’s perfect for any occasion. Quick to assemble and utterly satisfying, this pie is sure to become a favorite in your dessert rotation.

Jane