Description
This No-Bake Berry Icebox Cake is a light and refreshing layered dessert made with whipped cream, graham crackers, and fresh mixed berries. Perfect for summer, it comes together easily and chills into a creamy, fruity treat.
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) package cream cheese, softened
- 1 box graham crackers
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- Extra berries for topping
- Mint leaves for garnish (optional)
Instructions
- In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese until smooth. Gently fold in the whipped cream mixture until well combined.
- Spread a thin layer of the cream mixture on the bottom of a 9×13-inch dish.
- Place a single layer of graham crackers over the cream.
- Spread a layer of the cream mixture over the graham crackers, then sprinkle a layer of mixed berries on top.
- Repeat layers of graham crackers, cream mixture, and berries until you reach the top, ending with cream and berries.
- Cover and refrigerate for at least 4 hours or overnight for best texture.
- Top with extra berries and mint leaves before serving, if desired.
Notes
- Make sure to chill the cake long enough for the graham crackers to soften.
- Use a mix of ripe, fresh berries for best flavor.
- This dessert can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 16g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
