Short description

Neiman Marcus Chicken Casserole is a rich, creamy dish featuring tender chicken, cheese, sour cream, beef, and green onions, all baked under a buttery Ritz cracker topping. It’s a comforting, indulgent recipe that’s perfect for weeknight dinners or family gatherings.

Why You’ll Love This Recipe

  • Easy to make with simple ingredients and minimal prep
  • Creamy, cheesy base with crispy, buttery topping
  • Perfect for potlucks, holidays, or cozy family meals
  • Great use for leftover or rotisserie chicken
  • Flexible and customizable with add-ins or swaps
  • Neiman Marcus Chicken Casserole

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 4 cups shredded cooked chicken
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese
  • ½ cup sliced green onions
  • ½ cup slivered almonds
  • 6 slices beef, cooked and crumbled
  • 1½ teaspoons hot sauce (e.g., Tabasco®), to taste
  • 1 sleeve Ritz crackers, crushed
  • ½ cup butter, melted (for topping)

Directions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine chicken, cream of chicken soup, sour cream, cheddar cheese, beef, green onions, almonds, and hot sauce if using. Season lightly with salt and pepper.
  3. Spread the mixture evenly in the baking dish.
  4. In a separate bowl, mix crushed Ritz crackers with melted butter until crumbs are coated.
  5. Sprinkle the cracker mixture evenly over the casserole.
  6. Bake uncovered for 35–45 minutes, until the casserole is bubbling and the topping is golden brown.
  7. Let cool slightly before serving to allow the sauce to set.

Servings and timing

Servings: 6–8 portions
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes

Variations

  • Vegetable boost: Add frozen peas, carrots, broccoli, or mushrooms to the filling.
  • Different cheese: Swap cheddar for Monterey Jack, mozzarella, or a blend.
  • Nut-free: Omit almonds if preferred.
  • Lighter version: Use Greek yogurt instead of sour cream and reduced-fat cheese.
  • Make-ahead: Assemble the casserole (without topping), refrigerate overnight, then add the cracker mixture just before baking.

Storage/Reheating

  • Refrigerate: Store leftovers covered in the fridge for up to 3 days.
  • Freeze: Assemble without cracker topping, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking.
  • Reheat: Warm in the oven at 350°F until heated through, adding fresh cracker topping if needed for crispness.

FAQs

1. Why is it called Neiman Marcus Chicken Casserole?

It’s named after a comforting chicken casserole dish popularized by the Neiman Marcus cafés.

2. Can I use other meats?

Yes—turkey,  or even rotisserie beef can be substituted.

3. Is the cracker topping necessary?

It adds the signature crunch, but you can replace it with panko breadcrumbs or omit it for a softer casserole.

4. Can I make it spicy?

Yes—add jalapeños, cayenne, or extra hot sauce to the mix.

5. What soup alternatives work?

Cream of mushroom, celery, or homemade white sauce can be used.

6. How can I make it gluten-free?

Use gluten-free cream soup and swap the Ritz crackers for gluten-free crackers or breadcrumbs.

7. Can I double the recipe?

Yes—just use a larger baking dish and extend baking time slightly.

8. What sides pair well?

Green salad, roasted vegetables, garlic bread, or rice complement the richness of the casserole.

9. Can I make it ahead?

Yes—assemble, refrigerate up to 24 hours, then bake when ready.

10. Does it taste better the next day?

Many say yes—the flavors meld beautifully after sitting overnight.

Conclusion

Neiman Marcus Chicken Casserole is a creamy, comforting dish with a buttery crunch that makes it a guaranteed crowd-pleaser. Easy to prepare, versatile, and perfect for gatherings, it’s a recipe that turns simple ingredients into a rich, satisfying meal you’ll want to make again and again.

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Neiman Marcus Chicken Casserole

Neiman Marcus Chicken Casserole


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  • Author: Jane
  • Total Time: Approximately 50–55 minutes
  • Yield: 6–8 servings

Description

A beloved creamy chicken casserole inspired by the famed Neiman Marcus café—a cozy, indulgent bake with shredded chicken, sour cream, Cheddar, beef, almonds, and a buttery Ritz cracker topping.


Ingredients

  • 4 cups shredded cooked chicken
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded Cheddar cheese
  • ½ cup sliced green onions
  • ½ cup slivered almonds
  • 6 slices beef, cooked and crumbled
  • 1½ teaspoons hot sauce (e.g., Tabasco®), to taste
  • 1 sleeve Ritz crackers, crushed
  • ½ cup butter, melted (for topping)

Instructions

  1. Preheat oven to 375 °F (190 °C). Lightly grease a 9×13‑inch baking dish. :contentReference[oaicite:1]{index=1}
  2. Combine chicken, cream of chicken soup, sour cream, Cheddar, green onions, almonds, beef, and hot sauce in a large bowl—stir until evenly mixed. :contentReference[oaicite:2]{index=2}
  3. Transfer mixture into prepared baking dish. :contentReference[oaicite:3]{index=3}
  4. In a small bowl, stir crushed crackers with melted butter until well-coated; sprinkle evenly over the casserole. :contentReference[oaicite:4]{index=4}
  5. Bake for 40–45 minutes, or until bubbly and the topping is golden brown. Let rest briefly before serving. :contentReference[oaicite:5]{index=5}

Notes

  • This recipe—our most‑saved on Allrecipes in 2025—strikes a luxurious balance of creamy, smoky, cheesy, and crunchy indulgence. :contentReference[oaicite:6]{index=6}
  • The buttery Ritz cracker topping adds signature crunch and richness.
  • Easy to prep: just 10 minutes of assembly before baking. :contentReference[oaicite:7]{index=7}
  • For make‑ahead simplicity, assemble up to 24 hours in advance; add topping just before baking. :contentReference[oaicite:8]{index=8}
  • Great for potlucks—feeds a crowd and reheats beautifully. :contentReference[oaicite:9]{index=9}
  • Common substitutions include cream of mushroom soup, extra veggies (peas, carrots, mushrooms), or yogurt in place of sour cream. :contentReference[oaicite:10]{index=10}
  • Prep Time: 10 minutes
  • Cook Time: 40–45 minutes
  • Category: Casserole / Main Course
  • Method: Baking
  • Cuisine: American Comfort

Nutrition

  • Serving Size: 1 of 4 servings (site estimate)
  • Calories: ≈845 kcal
  • Sugar: 7 g
  • Sodium: ≈992 mg
  • Fat: 57 g
  • Saturated Fat: 30 g
  • Unsaturated Fat: 22 g
  • Trans Fat: 1 g
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Protein: 53 g
  • Cholesterol: 239 mg

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