Description
Naturally sweetened caramel-style popcorn made with pure maple syrup, offering a crunchy, golden, and addictive treat perfect for snacking.
Ingredients
Popcorn
- 8 cups air-popped popcorn
Syrup Coating
- ⅓ cup pure maple syrup
- 2 tbsp coconut oil
- Pinch sea salt
Instructions
- Simmer the syrup mixture: In a saucepan, combine the pure maple syrup and coconut oil; simmer gently for 3 minutes to meld the flavors and slightly thicken the syrup.
- Coat the popcorn: Pour the maple syrup and coconut oil mixture over the air-popped popcorn; toss thoroughly to evenly coat every kernel with the sweet glaze.
- Bake for extra crunch (optional): If you prefer a crunchier texture, spread the coated popcorn evenly on a baking sheet and bake at 300 °F (150 °C) for 10 minutes, then allow to cool before serving.
Notes
- Sprinkle with cinnamon or chopped pecans for a festive holiday twist.
- Use air-popped popcorn to keep the snack light and healthy.
- Store in an airtight container to maintain freshness and crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
