Name: Maple Roasted Nuts Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups mixed nuts (almonds, pecans, cashews, walnuts — raw, unsalted); ¼ cup pure maple syrup; 1 tbsp coconut oil or melted butter; 1 tsp cinnamon; ¼ tsp salt; Pinch of cayenne; Vanilla extract; Pumpkin spice; Flaky sea salt for finishing

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If you are looking for a snack that perfectly balances the natural crunch of nuts with a whisper of sweetness and warmth, this Maple Roasted Nuts Recipe is going to be your new favorite! Imagine almonds, pecans, cashews, and walnuts kissed by real maple syrup and a sprinkle of cinnamon, roasted to golden perfection. Every bite offers a delightful contrast of textures and flavors that’s truly irresistible, making these nuts a perfect treat for yourself, a thoughtful homemade gift, or a festive party nibble that will disappear in no time.

Ingredients You’ll Need

A white bowl filled with mixed nuts, including cashews, almonds, and pistachios, all showing different browns and creams with a rough, bumpy texture. Around the bowl, there are six small clear glass bowls arranged in a loose circle on a white marbled surface, each holding different ingredients: one has salt (white crystals), another a bright orange-red powder, one with a pale yellow liquid, another with a dark amber liquid, one with a dark brown sauce, and the last with black seeds or spices. A few green rosemary sprigs lie casually on the white marbled surface near the bowls. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients sets the foundation for this simple yet delicious snack. Each item plays a crucial role in delivering that signature balance of sweet, savory, and spicy notes that characterize the Maple Roasted Nuts Recipe.

3 cups mixed nuts (almonds, pecans, cashews, walnuts — raw, unsalted): Using raw and unsalted nuts allows the maple and spices to shine through without interference from added flavors.
¼ cup pure maple syrup: The star ingredient bringing natural sweetness and a rich, woody complexity.
1 tbsp coconut oil or melted butter: Adds moisture and helps the nuts roast evenly with a light glaze.
1 tsp cinnamon: Provides warm, cozy notes that complement the maple syrup beautifully.
¼ tsp salt: Balances the sweetness and enhances the overall flavor.
Optional add-ins (pinch of cayenne, vanilla extract, pumpkin spice, flaky sea salt): These give you freedom to customize the flavor profile to your liking, whether you want a little heat or extra aromatic depth.

How to Make Maple Roasted Nuts Recipe

Step 1: Preheat and Prepare

The first thing you want to do is preheat your oven to 325°F (160°C). This temperature ensures the nuts roast slowly for even caramelization without burning. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking – no one likes scrubbing burnt maple syrup from trays!

Step 2: Mix Your Nuts and Flavorings

In a large bowl, combine all your nuts with the maple syrup, coconut oil or melted butter, cinnamon, and salt. Stir everything gently but thoroughly so every nut gets evenly coated. This step is key to making sure the sweet and spice glaze sticks perfectly and bakes into a shiny, crispy finish.

Step 3: Spread and Roast

Spread the nuts out evenly over your parchment-lined baking sheet. Give them space so they roast evenly and don’t steam each other. Place the tray in the oven and roast for 18 to 22 minutes, stirring once halfway through to toast all sides. You’ll know they’re ready when you start smelling that intoxicating aroma and see a golden, caramelized shine on the nuts.

Step 4: Cool Completely

Don’t be tempted to dig in immediately! Let the nuts cool completely on the baking sheet. They’ll crisp up as they cool, transforming from soft and sticky to perfectly crunchy. This is when the magic happens, finishing your Maple Roasted Nuts Recipe with that addictive texture everyone loves.

How to Serve Maple Roasted Nuts Recipe

Garnishes

Consider finishing your roasted nuts with a light sprinkle of flaky sea salt to add a delightful crunch and highlight the sweet flavors. For a festive presentation, toss in some edible gold dust or mix in dried cranberries for color and tart contrast. These little touches make your snack look as amazing as it tastes.

Side Dishes

These nuts make a fantastic complement to cheese boards, charcuterie spreads, or even alongside a fresh green salad for added texture. They’re equally wonderful on their own with a cup of tea or coffee during an afternoon break. Their versatility means they’re welcome at any table or snack time.

Creative Ways to Present

Pack the nuts in clear jars or little treat bags tied with ribbon for wonderful homemade gifts. You can also layer them in bowls topped with cinnamon sticks and pine sprigs during the holidays to add a festive flair. The Maple Roasted Nuts Recipe is not just a treat; it’s an experience your guests will remember.

Make Ahead and Storage

Storing Leftovers

Leftover maple roasted nuts keep beautifully in an airtight container at room temperature for up to two weeks. Keeping them sealed helps maintain that fresh crunch and flavor you worked so hard to achieve.

Freezing

If you want to make a batch ahead for later occasions, freezing is a great option. Simply store your cooled nuts in a freezer-safe container or bag. They’ll remain fresh for several months and thaw quickly at room temperature without losing their texture.

Reheating

To bring back that just-roasted aroma and crunch, spread the nuts on a baking sheet and warm them in a 300°F (150°C) oven for 5-7 minutes. This quick reheat revives their crispness beautifully without burning or drying them out.

FAQs

Can I use other types of nuts in this Maple Roasted Nuts Recipe?

Absolutely! Feel free to mix in your favorites like hazelnuts, macadamias, or pistachios. Just adjust the roasting time a little if the sizes vary significantly to avoid burning smaller nuts.

Is this recipe vegan and gluten-free?

Yes! Using coconut oil ensures the recipe stays vegan, and all the ingredients are naturally gluten-free. Just double-check your maple syrup and any optional add-ins to be certain.

Can I make this recipe without oil or butter?

While oil or melted butter helps the nuts roast evenly and hold the glaze, you can experiment with just maple syrup. The texture might be a bit less glossy and less evenly roasted, but it will still taste delicious.

How spicy can I make the Maple Roasted Nuts Recipe?

Adding cayenne or smoked paprika is a lovely way to introduce a subtle heat that balances the sweetness. Start with a small pinch and increase according to your heat tolerance—these nuts are very forgiving!

What’s the best way to avoid nuts burning during roasting?

Keep a close eye during the last 5 minutes of baking and stir halfway through. Since nut sizes and oven temperatures vary, this attention prevents over-roasting and ensures perfect caramelization every time.

Final Thoughts

I truly hope you give this Maple Roasted Nuts Recipe a try because it’s one of those magical snacks that wins over everyone who tastes it. Whether you’re nibbling during the holidays, gifting to friends, or just craving something sweet and crunchy, these nuts deliver with warmth and joy in every bite. Happy roasting and savor every crunchy moment!