Main Ingredients:

• 2 tbsp coconut oil
• 1 large yellow onion, chopped (1½ cups)
• 1 red bell pepper, chopped
• 2 tbsp fresh ginger, minced
• 2 tbsp garlic, minced
• 3 tbsp red curry paste
• 2 tsp ground coriander
• 2 tsp yellow curry powder
• ½ tsp ground cumin
• 2 cups ripe mango, chopped (divided)
• 1 (13.5 oz) can full-fat coconut milk
• 1¼ lbs boneless skinless chicken thighs or breasts, cut into 1-inch pieces

Optional Additions:

• ⅓ cup chopped cilantro
• lime zest and juice
• fish sauce
• kaffir lime leaves

Serving:

• Cooked rice, for serving