Description
Get a taste of the South with Louisiana Voodoo Fries! These crispy, seasoned fries are loaded Cajun spices and topped with a zesty, creamy voodoo sauce. Perfect as a side dish, appetizer, or even a fun main course, these fries will spice up any meal with their irresistible flavor!
Ingredients
For the Fries:
-
4 large russet potatoes, cut into fries
-
2 tbsp olive oil
-
1 tsp paprika
-
1 tsp garlic powder
-
1/2 tsp cayenne pepper (adjust for spice level)
-
1/2 tsp onion powder
-
Salt and black pepper to taste
For the Voodoo Sauce:
-
1/2 cup mayonnaise
-
2 tbsp ketchup
-
1 tbsp Dijon mustard
-
1 tbsp hot sauce (adjust to taste)
-
1 tsp smoked paprika
-
1/2 tsp cayenne pepper
-
1/2 tsp garlic powder
-
1 tbsp lemon juice
-
Salt and pepper to taste
Optional Toppings:
-
Chopped green onions
-
Shredded cheddar cheese
-
Crumbled beef (optional)
- Fresh cilantro (optional)
Instructions
-
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
-
Toss the potato fries in olive oil, paprika, garlic powder, cayenne pepper, onion powder, salt, and black pepper. Spread the fries in a single layer on the baking sheet.
-
Bake for 30-35 minutes, flipping halfway through, until the fries are golden brown and crispy.
-
While the fries are baking, prepare the voodoo sauce. In a bowl, mix together mayonnaise, ketchup, Dijon mustard, hot sauce, smoked paprika, cayenne pepper, garlic powder, lemon juice, salt, and pepper. Stir until smooth and creamy.
-
Once the fries are done, remove them from the oven and transfer them to a serving plate.
-
Drizzle the voodoo sauce over the fries and top with optional garnishes like chopped green onions, shredded cheddar cheese, crumbled beef, or fresh cilantro.
- Serve immediately and enjoy!
Notes
-
For extra crispy fries, you can air fry them at 400°F for about 20 minutes, shaking the basket halfway through.
-
Feel free to adjust the spice level in the voodoo sauce by adding more or less hot sauce and cayenne.
- These fries are also great as a topping for a loaded potato bowl or served with grilled chicken or shrimp
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Baking
- Cuisine: Southern
