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Longhorn Parmesan Crusted Chicken Recipe

Longhorn Parmesan Crusted Chicken Recipe


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4.7 from 29 reviews

  • Author: Jane
  • Total Time: 35m
  • Yield: 4
  • Diet: Gluten Free

Description

Longhorn Parmesan Crusted Chicken is a delightful dish that features tender baked chicken topped with a crispy Parmesan crust, reminiscent of a restaurant-style meal.


Ingredients

Chicken:

  • 4 chicken breasts

Crust:

  • 1/2 cup ranch dressing
  • 1/2 cup Parmesan, grated
  • 1/2 cup provolone cheese, shredded
  • 1/2 cup breadcrumbs
  • 2 tbsp butter, melted


Instructions

  1. Bake Chicken: Preheat oven to 375°F. Bake chicken for about 20 minutes until nearly cooked through.
  2. Add Toppings: Spread ranch dressing over the chicken, then sprinkle provolone cheese on top.
  3. Prepare Crust: In a bowl, mix Parmesan, breadcrumbs, and melted butter. Press this mixture on top of the chicken.
  4. Broil: Broil the chicken for 2–3 minutes until the crust is golden and bubbly.
  • Prep Time: 10m
  • Cook Time: 25m
  • Category: Main Course
  • Method: Baking, Broiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 380
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 42g
  • Cholesterol: 130mg