Description
Crispy waffles dipped in a lemon-vanilla custard and pan-fried until golden, served with syrup.
Ingredients
Waffles:
- 8 frozen waffles
Custard:
- 3 eggs
- 1 cup milk
- Zest of 1 lemon
- 1 tsp vanilla
Other:
- Butter for skillet
- Syrup for serving
Instructions
- Whisk the Custard: In a bowl, whisk together eggs, milk, lemon zest, and vanilla.
- Dip Waffles: Dip frozen waffles in the custard mixture.
- Fry Waffles: In a buttered skillet, fry the custard-coated waffles until golden brown.
- Serve: Serve the waffle French toast with syrup.
- Prep Time: 5m
- Cook Time: 10m
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 waffle French toast
- Calories: Approximately 300
- Sugar: Varies based on syrup
- Sodium: Varies based on ingredients
- Fat: Varies based on butter
- Saturated Fat: Varies based on butter
- Unsaturated Fat: Varies based on type of oil used for frying
- Trans Fat: 0g
- Carbohydrates: Varies based on waffle type
- Fiber: Varies based on waffle type
- Protein: Varies based on waffle type and custard
- Cholesterol: Varies based on eggs and milk
