Description
Tender, juicy chicken infused with fresh lemon and rosemary — an easy and aromatic baked chicken recipe perfect for weeknights or dinner parties.
Ingredients
Chicken
- 4 chicken thighs or breasts
Marinade
- 2 tbsp olive oil
- 2 lemons (1 sliced, 1 juiced)
- 3 garlic cloves, minced
- 1 tbsp fresh rosemary
- Salt & pepper to taste
Optional Vegetables
- Potatoes or carrots for roasting
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to roast the chicken properly.
- Prepare Marinade: In a bowl, mix together the lemon juice, olive oil, minced garlic, and fresh rosemary to create a fragrant marinade.
- Marinate Chicken: Pour the marinade over the chicken pieces, coating them evenly, then place lemon slices on top of the chicken for added flavor.
- Roast the Chicken: Place the chicken in a roasting pan or on a baking sheet and roast in the preheated oven for 35 to 40 minutes, or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes before serving to allow the juices to redistribute. Serve warm with your choice of sides.
Notes
- Marinate the chicken for up to 24 hours in the refrigerator for deeper, more infused flavors.
- This dish pairs well with rice, roasted potatoes, or steamed green beans.
- Using chicken thighs will yield more tender, juicy meat compared to breasts.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean-Inspired
