If you adore the rich flavors and warmth of traditional Italian lasagna but crave something a little quicker and cozier to enjoy by the spoonful, this Lasagna Soup Recipe is an absolute game-changer. Imagine all the layers of meaty, cheesy goodness from classic lasagna swirling together in a steaming, hearty bowl of soup that’s perfect for any night of the week. It captures every comforting bite of lasagna without the fuss of assembling layers—just pure, satisfying, soul-warming deliciousness that’s ready to devour in under an hour.

Ingredients You’ll Need

The image shows various ingredients neatly arranged on a white marbled surface. In the center are uncooked lasagna sheets in a neat stack, light yellow with ridged edges. To the right, raw sausages sit on brown parchment paper, deep red with white fat bits. Around them are two cans of diced tomatoes with vibrant red contents, a carton of cream, and a glass bottle of golden olive oil. On the lower right, a small glass bowl holds chopped white onions, next to a small white dish with dried Italian seasoning. Three small bottles labeled black pepper, salt, and Italian seasoning stand in a row. On the lower left, two small glass bowls contain shredded mozzarella and grated Parmesan cheeses, with a small white dish of minced garlic and finely chopped fresh green herbs above them. A small open jar with deep red tomato paste is also visible. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Lasagna Soup Recipe lies in its simple, pantry-friendly ingredients that come together to create a dish bursting with flavor and texture. Each component plays a vital role, from the savory ground beef that forms the base to the creamy ricotta that adds that signature lasagna richness.

1 lb ground beef or Italian sausage: Provides the hearty, savory foundation and rich flavor.
1 onion, diced: Adds a subtle sweetness and depth of flavor when sautéed.
3 garlic cloves, minced: Gives a fragrant boost that perks up the entire soup.
1 can crushed tomatoes: Delivers a vibrant tomato tang and luscious color.
4 cups beef broth: Creates the perfect savory liquid base that ties everything together.
1 tsp Italian seasoning: Infuses classic Mediterranean herbs for that unmistakable Italian touch.
6 lasagna noodles, broken: Mimic the pasta element in a fun, cozy way for slurpable bites.
½ cup ricotta: Adds creamy richness and silky texture right at serving time.
1 cup mozzarella: Melts into gooey, cheesy morsels throughout the soup.
Parmesan for topping: Brings a sharp, nutty finish to complete the dish.

How to Make Lasagna Soup Recipe

Step 1: Brown the Meat and Sauté Aromatics

Start by heating your pan and tossing in the ground beef or Italian sausage. As it begins to brown, add diced onions and minced garlic. This step is where the flavors build up, transforming simple ingredients into a deeply savory base bursting with that mouthwatering aroma everyone loves.

Step 2: Add the Tomatoes, Broth, and Seasonings

Once the meat is cooked through and onions soften, pour in the crushed tomatoes and beef broth. Sprinkle in the Italian seasoning to layer in the herbs that nod to classic lasagna’s Italian roots. Stir everything together to create a perfectly balanced, flavorful liquid.

Step 3: Break and Add the Lasagna Noodles

Break the lasagna noodles into bite-sized pieces and stir them into the simmering broth. Let the soup simmer gently for 12 to 15 minutes until the noodles are tender but still hold their shape, absorbing all those rich flavors as they cook.

Step 4: Stir in the Mozzarella and Prepare to Serve

Take the soup off the heat and gently fold in the shredded mozzarella, letting it melt into delicious gooey pockets throughout the soup. This makes every spoonful extra cheesy and indulgent.

Step 5: Serve with a Dollop of Ricotta and Parmesan Topping

Now for the finishing touch: serve each bowl with a generous dollop of creamy ricotta cheese on top, then sprinkle with freshly grated Parmesan and herbs if you like. This last step elevates the soup and gives it that authentic lasagna finish everyone craves.

How to Serve Lasagna Soup Recipe

The dish shows a round white bowl filled with thick, curly pasta mixed in a rich red tomato sauce with visible green spinach leaves. On top of the pasta, there is a large dollop of creamy white cheese in the center, slightly melting into the sauce. Around the cheese, small bright green basil leaves add freshness and color contrast. The bowl sits on a white marbled surface with some green herbs scattered nearby. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Don’t underestimate the power of good garnishes! A spoonful of ricotta adds softness and creaminess, while a sprinkle of Parmesan brings sharpness and a lovely salty crunch. Fresh basil or parsley also brightens the bowl visually and flavor-wise, lending fresh, herbal notes that lift the dish.

Side Dishes

This soup is a substantial meal by itself, but pairing it with a crisp green salad or warm garlic bread turns it into a full Italian-inspired feast. The crunch of salad or garlic bread perfectly contrasts the soup’s richness, making every bite dynamic and satisfying.

Creative Ways to Present

For a fun twist, try serving this Lasagna Soup Recipe in individual mini dippers or ramekins, topped with a broiled cheese crust for that oven-baked lasagna effect. Or go rustic with artisan bread bowls that soak up every last drop. Both serve up delicious experience and keep things visually stunning for guests.

Make Ahead and Storage

Storing Leftovers

Lasagna soup tastes just as wonderful the next day. Store leftovers in airtight containers in the fridge for up to 3 days, making it easy to enjoy reheated comfort anytime life gets busy.

Freezing

This soup freezes beautifully! Transfer cooled soup to freezer-safe containers and freeze for up to 3 months. Just remember to stir well after reheating, as the cheese may separate slightly but will still taste fantastic.

Reheating

Reheat leftovers gently on the stovetop over low heat to prevent the cheese from breaking down too much. A splash of broth or water will help loosen the soup if it thickened overnight. You can also microwave smaller portions, stirring halfway through for even heat.

FAQs

Can I use a different type of meat in the Lasagna Soup Recipe?

Absolutely! Ground turkey or chicken work great for a lighter version, and Italian sausage adds extra spice. You can also make it vegetarian by using mushrooms or lentils in place of meat.

Can I substitute the lasagna noodles with other pasta?

Yes, feel free to swap out the broken lasagna noodles for other small pasta shapes like penne, rigatoni, or even tortellini for a fun, richer twist. Just adjust cooking times accordingly.

Is this recipe freezer-friendly?

Definitely! Lasagna soup freezes well, making it a fantastic make-ahead meal. Just cool completely before freezing and thaw overnight in the fridge before reheating.

How can I make this soup creamier?

Add extra ricotta or stir in a splash of heavy cream at the end of cooking. Some also like to blend a portion of the soup for a thicker, velvety texture.

Can I cook this in a slow cooker?

Yes! Brown the meat and sauté the aromatics ahead, then add everything except the noodles into the slow cooker. Cook on LOW for 6 hours or HIGH for 3 hours, adding noodles in the last 15 minutes.

Final Thoughts

There’s something undeniably comforting about this Lasagna Soup Recipe—it’s like a warm hug on a cold day and an easy weeknight winner that never disappoints. Whether you’re new to soup-making or a seasoned chef looking for a cozy twist on an Italian classic, this recipe invites you to gather around the table and savor every cheesy, meaty, tomato-rich spoonful. Give it a try and let it become your new favorite comfort food!