Description
Savory and tender Korean beef bulgogi marinated in soy sauce, garlic, and sesame oil. A quick, flavorful dish perfect for weeknight dinners
Ingredients
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1 lb thinly sliced beef ribeye (or sirloin)
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¼ cup soy sauce
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2 tbsp brown sugar
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1 tbsp honey
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2 tbsp sesame oil
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3 garlic cloves, minced
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1 small onion, thinly sliced
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2 green onions, chopped
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1 tbsp grated fresh ginger
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1 tbsp rice vinegar
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1 tbsp sesame seeds
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½ tsp black pepper
- 1 small pear or apple, grated (optional, for tenderizing)
Instructions
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In a bowl, whisk soy sauce, brown sugar, honey, sesame oil, garlic, ginger, rice vinegar, and black pepper.
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Stir in grated pear/apple (if using).
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Add beef slices, onion, and green onions; mix well to coat.
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Cover and marinate for at least 30 minutes (or overnight for best flavor).
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Heat a skillet or grill pan over medium-high heat.
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Cook beef in batches until browned and cooked through (about 3–5 minutes).
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Sprinkle with sesame seeds and serve hot with steamed rice or lettuce wraps.
Notes
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For authentic bulgogi, use thinly shaved ribeye.
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Marinating overnight enhances tenderness and flavor.
- Serve with kimchi, rice, or in lettuce wraps for a traditional Korean meal.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
