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Keto Chocolate Chip Muffins Recipe

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3.9 from 66 reviews

  • Author: Jane
  • Total Time: 30 mins
  • Yield: 10–12 muffins
  • Diet: Low Carb, Keto, Gluten Free

Description

Soft, fluffy, and chocolatey keto muffins made with almond flour that are low-carb, sugar-free, and perfect for breakfast or a snack option. These muffins combine healthy fats and proteins with a rich chocolate flavor, making them an ideal treat for anyone following a ketogenic or low-carb lifestyle.

Ingredients

Dry Ingredients

  • 2 cups almond flour
  • 1/3 cup sweetener (erythritol or monk fruit)
  • 1 tsp baking powder
  • Pinch of salt

Wet Ingredients

  • 3 eggs
  • 1/3 cup melted coconut oil or butter
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract

Add-ins

  • 1/2 cup sugar-free chocolate chips

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it well to prevent sticking.
  2. Combine dry ingredients: In a large mixing bowl, mix together the almond flour, sweetener, baking powder, and salt until evenly distributed.
  3. Add wet ingredients: Stir in the eggs, melted coconut oil or butter, unsweetened almond milk, and vanilla extract into the dry mixture. Mix thoroughly until the batter is smooth and well combined.
  4. Fold in chocolate chips: Gently fold the sugar-free chocolate chips into the batter, ensuring they are evenly distributed without overmixing.
  5. Fill muffin liners: Spoon the batter into the prepared muffin liners, filling each about three-quarters full to allow room for rising.
  6. Bake the muffins: Bake in the preheated oven for 18 to 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
  7. Cool and serve: Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

Notes

  • Store muffins in the refrigerator for up to 5 days or freeze for up to 2 months for longer storage.
  • Add chopped nuts to the batter before baking for added crunch and texture.
  • Use silicone muffin liners for easy muffin removal and less mess.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://cookingmomy.com/keto-chocolate-chip-muffins-recipe/