Description
A delicate and light Japanese clear onion soup featuring a hibachi-style broth infused with the subtle sweetness of onions and vegetables, perfect for a soothing starter or light meal.
Ingredients
Vegetables
- 1 onion, sliced
- 1 celery stalk
- 1 carrot
- Chopped green onion for garnish
Liquids and Seasoning
- 4 cups vegetable broth
- Soy sauce to taste
Instructions
- Prepare the vegetables: Slice the onion thinly and chop the celery stalk and carrot into manageable pieces for simmering.
- Simmer the broth: In a medium pot, combine the vegetable broth, sliced onion, celery, and carrot. Bring to a gentle simmer and cook for 20 minutes to allow the flavors to meld.
- Strain the broth: Remove the vegetables by straining the broth into another pot or bowl to create a clear liquid base.
- Season the broth: Add soy sauce gradually to the strained broth, adjusting to taste for the perfect balance of umami and saltiness.
- Serve and garnish: Pour the clear onion broth into serving bowls and garnish with chopped green onions for a fresh finish.
Notes
- Adding mushrooms during the simmering step will enhance the broth with extra depth and earthiness.
- For a richer flavor, consider using a homemade vegetable broth.
- This soup is vegan and naturally gluten free if using gluten-free soy sauce alternatives.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
