Description
A cozy and creamy soup featuring tender cheese tortellini, fresh spinach, and aromatic Italian herbs, all cooked swiftly in the Instant Pot for a comforting and flavorful meal.
Ingredients
Main Ingredients
- 1 package cheese tortellini (about 9-12 oz)
- 1 onion, diced
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
Instructions
- Sauté Onion and Garlic: Set the Instant Pot to sauté mode and add a small amount of oil. Add the diced onion and minced garlic, cooking until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add Broth, Seasonings, and Tortellini: Pour in 4 cups of broth, stir in 1 teaspoon Italian seasoning, salt, and pepper to taste. Add the cheese tortellini to the pot, ensuring they are submerged in the liquid.
- Pressure Cook: Secure the lid and set the Instant Pot to cook on HIGH pressure for 3 minutes. Once the cooking cycle completes, carefully perform a quick release of pressure.
- Finish with Cream and Spinach: Open the lid and stir in 1 cup heavy cream followed by 2 cups fresh spinach. Allow the spinach to wilt in the residual heat and blend the creaminess with the soup.
- Serve Warm: Ladle the soup into bowls and serve immediately for a comforting and creamy meal.
Notes
- For a heartier soup, add cooked sausage or shredded chicken before pressure cooking.
- Substitute heavy cream with coconut milk to make a dairy-free version.
- The soup thickens as it cools; reheat gently with a splash of broth or water if needed.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Soup, Dinner
- Method: Instant Pot
- Cuisine: Italian-Inspired
