If you’re craving a soul-warming bowl of comfort that comes together in no time, this Instant Pot Beef Soup Recipe is exactly what your weeknight dinners have been missing. Combining tender beef stew meat with hearty potatoes, sweet carrots, and a flavorful broth, this soup is a celebration of simplicity and depth. Thanks to the magic of the Instant Pot, you get all those rich, slow-cooked flavors without spending hours by the stove. Whether you’re new to pressure cooking or a seasoned pro, this recipe is a go-to that delivers satisfying, wholesome nourishment with every spoonful.
Ingredients You’ll Need
These ingredients are straightforward but pack a punch in creating a beautifully balanced soup. Each component brings something special—like the potatoes for creamy texture, carrots for a hint of sweetness, and beef broth that ties all the flavors together.
- 1 lb beef stew meat: Choose well-marbled meat for the juiciest, most tender results after pressure cooking.
- 4 cups beef broth: Acts as a flavorful base, enriching the soup with savory umami depth.
- 3 potatoes, cubed: Provide heartiness and help thicken the soup slightly as they cook.
- 2 carrots, sliced: Add natural sweetness and vibrant color to brighten every serving.
- 1 onion, chopped: Infuses the broth with a subtle aromatic warmth that complements the beef.
- 1 teaspoon salt: Enhances all the flavors, so don’t skip or reduce this easily.
- ½ teaspoon pepper: Adds just enough gentle spice to balance the dish perfectly.
How to Make Instant Pot Beef Soup Recipe
Step 1: Prep and Assemble Ingredients
Start by chopping your potatoes, carrots, and onion into similarly sized pieces so they cook evenly. There’s beauty in simplicity here—everything goes straight into the pot without browning or fuss, making this recipe truly one-pot friendly.
Step 2: Add Ingredients to Instant Pot
Place the beef stew meat, chopped vegetables, salt, pepper, and beef broth directly into the Instant Pot. Layering is not necessary because the pressure cooking will meld all the flavors beautifully. Just make sure the meat is submerged for even cooking.
Step 3: Pressure Cook
Seal the lid and set your Instant Pot to high pressure for 30 minutes. This timing ensures the beef becomes incredibly tender while the vegetables cook through but still hold shape, offering great texture in every bite.
Step 4: Quick Release and Stir
Once cooking is complete, use the quick release to release the steam carefully. Give your soup a good stir—the aroma and inviting colors will tell you you’re moments away from a comforting meal.
Step 5: Serve Hot
Ladle the soup into bowls and get ready to enjoy the delightful warmth of this hearty beef and vegetable medley. It’s a simple dish that feels like a big hug on a chilly day.
How to Serve Instant Pot Beef Soup Recipe
Garnishes
Fresh garnishes can elevate this soup from simple to special. Try sprinkling chopped fresh parsley or thyme leaves on top for a herbal aroma. A dollop of sour cream or a sprinkle of shredded cheddar cheese adds creaminess and richness that complements the deep beef flavor wonderfully.
Side Dishes
This soup pairs wonderfully with crusty bread, garlic toast, or even a simple green salad. The bread is perfect for soaking up every drop of that delicious broth, while a crisp salad helps balance the heartiness with fresh, bright crunch.
Creative Ways to Present
For an inviting presentation, serve the soup in rustic bowls with a sprinkle of fresh herbs and a side of warm bread on a wooden board. If you want to impress guests, try serving in mini bread bowls or add a sprinkle of crunchy fried onions on top for texture contrast. Presentation can add that extra layer of comfort and delight to your meal.
Make Ahead and Storage
Storing Leftovers
This Instant Pot Beef Soup Recipe keeps wonderfully in the fridge for up to 4 days. Store it in an airtight container to maintain freshness and flavors. When you reheat, the soup often tastes even better as the ingredients have had time to meld.
Freezing
If you want to save some for later, this soup freezes beautifully. Let it cool fully before transferring to freezer-safe containers or resealable bags. It will keep well for up to 3 months and makes a fantastic ready meal for busy days.
Reheating
Reheat the soup gently on the stove over medium heat, stirring occasionally until warmed through to prevent burning. You can also reheat in the microwave in shorter bursts, stirring between intervals to heat evenly.
FAQs
Can I use other cuts of beef for this soup?
Absolutely! While stew meat is ideal because it becomes tender and juicy under pressure, cuts like chuck roast can also be cut into cubes and used successfully for this soup.
Is it possible to add more vegetables?
Yes, feel free to throw in cabbage, celery, or even green beans. Just keep in mind that cooking times may vary slightly depending on the vegetables’ density.
Can I make this soup in a slow cooker instead?
Definitely. You can adapt the recipe for a crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the beef is tender and vegetables are cooked.
How thick is the broth? Can I make it thicker?
The broth is moderately thickened by the potatoes breaking down during cooking. If you prefer it thicker, you can mash some potatoes into the soup or add a cornstarch slurry after cooking and simmer briefly with the sauté function.
Can I use homemade beef broth?
Using homemade broth will only elevate the soup’s flavor. It’s an excellent way to add more depth and control over salt content, giving your Instant Pot Beef Soup Recipe that extra homemade touch.
Final Thoughts
This Instant Pot Beef Soup Recipe is an absolute lifesaver for anyone who loves big, comforting flavors without fussing over complicated steps. It’s perfect for cozy evenings, meal prepping, or feeding hungry families on busy nights. I truly hope you enjoy making and savoring this hearty soup as much as I do—once you try it, it just might become one of your instant classics too!
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Instant Pot Beef Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings
Description
This Instant Pot Beef Soup is a hearty and comforting dish packed with tender beef and nutritious vegetables, all cooked quickly to perfection using the pressure cooking method of the Instant Pot. Ideal for a wholesome and satisfying meal on busy days.
Ingredients
Meat
- 1 lb beef stew meat
Vegetables
- 3 potatoes, cubed
- 2 carrots, sliced
- 1 onion, chopped
Liquids & Seasonings
- 4 cups beef broth
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Prepare Ingredients: Chop the potatoes into cubes, slice the carrots, and chop the onion to get all the vegetables ready for the soup.
- Add Ingredients to Instant Pot: Place the beef stew meat, cubed potatoes, sliced carrots, chopped onion, beef broth, salt, and pepper directly into the Instant Pot pot.
- Cook under Pressure: Secure the Instant Pot lid and set it to cook on high pressure for 30 minutes to tenderize the beef and develop the flavors.
- Release Pressure and Serve: After cooking, perform a quick release of the pressure valve, carefully open the lid, stir the soup well to combine the ingredients, then serve hot.
Notes
- Add cabbage or celery to increase the vegetable variety and nutritional content.
- You can adjust the seasoning to taste, adding herbs like thyme or bay leaves for extra flavor.
- For a thicker soup, mash some of the potatoes in the pot before serving.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: American
