Why You’ll Love This Recipe

Honey Garlic Chicken is a simple, yet flavorful dish that combines the sweetness of honey with the savory, rich taste of garlic. The balance of flavors creates a mouthwatering glaze that perfectly coats the chicken, making each bite irresistible. Whether you’re looking for a quick weeknight dinner or a meal to impress your family or guests, this dish delivers. With just a few pantry staples and minimal prep, you’ll have a delicious, sticky-sweet chicken dinner in no time!

Honey Garlic Chicken

Ingredients

4 boneless, skinless chicken breasts (or thighs for a juicier option)
2 tablespoons olive oil
1/4 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon apple cider vinegar (or rice vinegar)
1 teaspoon ground ginger (optional, for extra flavor)
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season the Chicken:
- Pat the chicken breasts dry with paper towels and season them with salt and pepper on both sides.
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 6-7 minutes per side, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
Make the Honey Garlic Sauce:
- In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute, until fragrant (be careful not to burn the garlic).
- Add the honey, soy sauce, apple cider vinegar, and ground ginger (if using) to the pan. Stir to combine, scraping any brown bits off the bottom of the skillet to incorporate into the sauce.
- Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
Combine and Coat:
- Return the chicken breasts to the skillet, turning them in the sauce to coat them evenly. Cook for an additional 1-2 minutes, allowing the chicken to absorb the flavors of the sauce.
Serve:
- Remove the chicken from the skillet and slice it if desired. Pour the sauce from the pan over the top of the chicken. Garnish with fresh parsley and serve immediately.

Servings and Timing

Servings: 4
Total time: 25 minutes
Prep time: 5 minutes
Cook time: 20 minutes

Variations

Spicy Honey Garlic Chicken: Add red pepper flakes, a dash of sriracha, or chopped fresh chilies to the sauce for a spicy kick.
Add Veggies: Serve the chicken with sautéed or roasted vegetables like broccoli, bell peppers, or snap peas to make it a complete meal.
Lemon Honey Garlic Chicken: Add a squeeze of fresh lemon juice to the sauce for a zesty twist.
Use Chicken Thighs: Swap the chicken breasts for chicken thighs for a juicier and more flavorful version of the dish.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the chicken in the microwave or on the stovetop. Add a splash of water or chicken broth if the sauce has thickened too much during storage.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs are a great substitute and will result in a juicier dish with more flavor.

2. Can I make this dish ahead of time?

While it’s best served fresh, you can make the honey garlic sauce ahead of time and store it in the fridge. Reheat the sauce and cook the chicken just before serving.

3. Can I use maple syrup instead of honey?

Yes, maple syrup can be used as a substitute for honey, though the flavor will be a bit different, giving the dish a more earthy, woodsy sweetness.

4. Can I make this recipe with bone-in chicken?

Yes, you can use bone-in chicken, but it will take longer to cook. Make sure to adjust the cooking time and check for doneness (internal temperature should be 165°F or 74°C).

5. What can I serve with honey garlic chicken?

This dish pairs well with rice, mashed potatoes, roasted vegetables, or a simple salad. For a healthier option, serve it with steamed broccoli or cauliflower rice.

6. Can I make this recipe in the oven?

Yes, you can bake the chicken at 375°F (190°C) for 20-25 minutes, then toss it in the honey garlic sauce on the stovetop for a few minutes to finish.

7. Can I use fresh ginger instead of ground ginger?

Yes, you can use fresh ginger. About 1 tablespoon of freshly grated ginger should work well.

8. Can I freeze the chicken after cooking?

Yes, you can freeze the cooked chicken with the sauce for up to 2-3 months. When ready to eat, thaw in the refrigerator and reheat in the microwave or on the stovetop.

9. Can I add more garlic to the sauce?

Absolutely! If you love garlic, feel free to add more minced garlic to the sauce for extra flavor.

10. Is this recipe gluten-free?

Yes, if you use tamari (a gluten-free soy sauce) instead of regular soy sauce, this recipe is naturally gluten-free.

Conclusion

Honey Garlic Chicken is the perfect combination of sweet and savory, with tender chicken coated in a flavorful honey garlic sauce. It’s quick, easy, and incredibly satisfying—ideal for busy weeknights or even a special dinner. The dish is versatile, and you can customize it with a variety of add-ins or substitutions to suit your tastes. Try it today, and you’ll be hooked on the irresistible combination of honey, garlic, and chicken!

Jane