Description
Crunchy, golden homemade granola baked with rolled oats, toasted coconut, nuts, and sweetened with maple syrup. Perfect for breakfast bowls, yogurt toppings, or as a wholesome snack, this granola combines delightful textures and warm flavors enhanced by cinnamon and vanilla.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1/2 cup shredded coconut
- 1/2 cup chopped almonds or pecans
- 1/4 cup maple syrup or honey
- 3 tbsp coconut oil or butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) to ensure even baking of the granola mixture.
- Combine Dry Ingredients: In a large mixing bowl, mix together the rolled oats, shredded coconut, chopped nuts, cinnamon, and salt, distributing all the components evenly.
- Add Wet Ingredients: Stir in the coconut oil or butter, maple syrup or honey, and vanilla extract, making sure all the dry ingredients are thoroughly coated with the wet mixture for optimal flavor and crunch.
- Prepare for Baking: Spread the granola mixture evenly onto a baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup.
- Bake the Granola: Bake in the preheated oven for 20 to 25 minutes, stirring once halfway through to ensure even toasting without burning.
- Cool and Store: Allow the granola to cool completely on the baking sheet; it will crisp up as it cools. Once cooled, transfer to an airtight container for storage.
Notes
- For added crunch and nutrition, consider adding chia seeds, flaxseeds, or other seeds into the mixture before baking.
- Add dried fruits such as cranberries or raisins after baking to avoid sogginess and maintain texture.
- Store the granola in an airtight jar, where it will keep fresh for about 2 to 3 weeks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack, Meal Prep
- Method: Baking
- Cuisine: American
