Name: Homemade Ten Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Global
Ingredients: 1 cup onion, chopped; 1 cup carrot, diced; 1 cup celery, diced; 1 cup potato, diced; 1 cup zucchini, chopped; 1 cup bell pepper, chopped; 1 cup peas; 1 cup corn; 1 cup tomatoes, chopped; 1 cup cabbage, shredded; 6 cups vegetable broth; Salt, to taste; Black pepper, to taste

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If there’s one dish that feels like a warm hug on a chilly day, it’s this Homemade Ten Vegetable Soup Recipe. Bursting with vibrant colors and wholesome flavors, this soup brings together a beautiful medley of fresh vegetables, simmered to perfection in a rich vegetable broth. Each spoonful is nourishing, comforting, and showcases the amazing harmony that simple ingredients can create. Whether you’re looking to warm up, eat healthy, or use up those lingering veggies in your fridge, this Homemade Ten Vegetable Soup Recipe is truly a delightful companion that never disappoints.

Ingredients You’ll Need

The image shows a white plate divided into several small clear bowls arranged neatly on a white marbled surface. Each bowl contains different ingredients with distinct colors and textures: chickpeas in light beige, fresh green spinach leaves, golden yellow corn kernels, finely chopped red tomatoes, bright orange carrot slices, and green sliced celery. There is also a small empty clear bowl and other small bowls with various seasonings and sauces in colors like dark brown, pale yellow, and white. The overall look is colorful and organized, with each ingredient clearly visible in its own bowl, and a clean, fresh setting. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to making this soup come alive. Each vegetable contributes its unique texture, color, and flavor, while the vegetable broth ties everything together in a savory embrace. Here’s what to grab before you start:

Onion: Provides a sweet, aromatic base that deepens as it cooks.
Carrot: Adds natural sweetness and vibrant orange tones.
Celery: Brings a refreshing crunch and herbal notes.
Potato: Offers heartiness and a lovely creamy texture when tender.
Zucchini: Keeps the soup light with its mild flavor and plush texture.
Bell pepper: Adds a pop of color and a slight sweetness.
Peas: Introduce small bursts of sweetness and a touch of green vibrancy.
Corn: Delivers delightful sweetness and a playful crunch.
Tomatoes: Bring acidity and brightness to balance the richness.
Cabbage: Adds subtle earthiness and a satisfying bite.
Vegetable broth (6 cups): The flavorful liquid foundation that melds all vegetables beautifully.
Salt and pepper: Essential for seasoning and enhancing the natural flavors.

How to Make Homemade Ten Vegetable Soup Recipe

Step 1: Sauté the Firm Vegetables

Start by heating a splash of oil in your pot over medium heat. Add the onion, carrot, celery, and potato—these firmer vegetables need a bit of time to soften up and release their flavors. Sauté them for about five minutes until the onions become translucent and the carrot and celery soften just a bit. This step creates a delicious flavor base that will thicken and enrich your soup.

Step 2: Add the Broth and Remaining Vegetables

Once your sautéed vegetables are ready, pour in the vegetable broth to cover everything and bring it to a gentle boil. Next, add zucchini, bell pepper, peas, corn, tomatoes, and cabbage. These more delicate veggies will cook through perfectly in the simmering broth, absorbing the lovely flavors while contributing their own freshness and texture to the soup.

Step 3: Simmer Until Tender

Reduce the heat to low and let your soup simmer uncovered for 20 to 30 minutes. This slow cooking melds all the flavors together and lets the vegetables become tender yet maintain their character. Keep an eye on the pot, give it a gentle stir now and then, and season with salt and pepper to taste as it cooks. This simmering phase is where the magic truly happens!

How to Serve Homemade Ten Vegetable Soup Recipe

A white bowl filled with a colorful vegetable and bean soup, showing several layers of ingredients. The top layer features bright green spinach leaves, diced red tomatoes, and small cubes of pale yellow potatoes. Below that, you can see orange carrot pieces, yellow corn kernels, and light brown beans mixed in a clear, reddish broth. A silver spoon rests inside the bowl on the right side, partially submerged in the soup. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes can turn a simple bowl of soup into something special. Fresh herbs like parsley, thyme, or a sprinkle of chopped chives bring brightness and aroma. A drizzle of good olive oil or a few grinds of black pepper can add contrast and richness. If you like a little heat, a pinch of red pepper flakes or a dash of smoked paprika is beautiful on top.

Side Dishes

This vibrant soup pairs wonderfully with crusty bread or garlic toasts for soaking up every drop. A light side salad, perhaps with a tangy vinaigrette, can complement the hearty vegetables without overwhelming your palate. For a heartier meal, consider serving it alongside roasted potatoes or a simple grain like quinoa or brown rice to round it out.

Creative Ways to Present

Want to impress your guests or give yourself a treat? Serve the soup in warmed bowls with a swirl of vegan sour cream or coconut yogurt for creaminess. Layer it in mason jars for a grab-and-go lunch, or ladle it over cooked couscous or pasta for a comforting twist. The colorful veggie medley is as pleasing to the eye as it is to your taste buds, so presentation can be as fun as you like!

Make Ahead and Storage

Storing Leftovers

This soup holds up beautifully in the fridge for up to four days. Store it in an airtight container to maintain freshness and flavor. When you reheat, it’s normal for the soup to thicken up a bit; just add a splash of broth or water to loosen it if needed.

Freezing

Homemade Ten Vegetable Soup Recipe also freezes like a dream, making it a perfect meal prep option. Cool it completely before transferring to freezer-safe containers or bags. It’s best enjoyed within two to three months for optimal taste, so label your containers with the date to keep track.

Reheating

When you’re ready to enjoy your leftovers, reheat the soup gently on the stovetop over medium-low heat. Stir occasionally and add a little extra broth or water if it’s too thick. Avoid boiling vigorously to keep the vegetables tender and preserve the soup’s vibrant flavors.

FAQs

Can I use frozen vegetables instead of fresh?

Absolutely! Frozen vegetables work well in this recipe and can even save prep time. Just add them according to their cooking times, usually when you add the broth, and adjust simmering as needed.

Is this soup suitable for a vegan diet?

Yes, this Homemade Ten Vegetable Soup Recipe is completely vegan since it uses vegetable broth and plant-based ingredients only. It’s a fantastic option for anyone looking for healthy, meat-free meals.

Can I add beans or lentils to make it more filling?

Definitely! Adding cooked beans like cannellini or lentils is a great way to boost protein and make the soup heartier. Just stir them in during the last 10 minutes of cooking to heat through.

How can I make the soup more flavorful?

Enhance flavor by adding minced garlic during the sauté step, a bay leaf while simmering, or a splash of soy sauce or tamari before serving. Fresh herbs like basil or rosemary stirred in at the end can deepen the taste too.

Can I use a slow cooker for this recipe?

Yes, you can transfer the sautéed ingredients and broth into a slow cooker, add the remaining vegetables, and cook on low for 4-6 hours. This method lets flavors develop slowly and makes for an easy hands-off meal.

Final Thoughts

There’s something truly special about this Homemade Ten Vegetable Soup Recipe — it’s simple yet so full of wonderful textures, colors, and hearty comfort. It’s your go-to for busy nights, healthy lunches, or anytime you need a tasty bowl of warmth that feels homemade with love. Give it a try and watch how it quickly becomes one of your favorite soups to make and share!

Jane

Homemade Ten Vegetable Soup Recipe

Ingredients You’ll Need