Name: Homemade Peach Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: PT-489210H37M36S
Cuisine: Southern American
Ingredients: 5 cups sliced fresh or canned peaches (drained); ½ cup sugar; 1 tbsp lemon juice; 1 tsp vanilla extract; ½ tsp cinnamon; 1 cup all-purpose flour; 1 cup sugar; 1 tbsp baking powder; ¼ tsp salt; ¾ cup milk; ½ cup (1 stick) melted butter

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If you’ve ever dreamed of the perfect summer dessert with juicy warmth and buttery goodness, this Homemade Peach Cobbler Recipe is exactly what you need. It’s a Southern-style classic where tender, bubbling peaches nestle beneath a golden, biscuit-like topping that’s crisp on the edges and soft in the middle. The balance of sweet, cinnamon-kissed fruit and rich, buttery crust makes it utterly irresistible, and the best part is how simple it is to whip up. Whether it’s a family gathering, a casual weekend treat, or your go-to comfort dessert, this cobbler will bring smiles around every table.

Ingredients You’ll Need

In a white bowl, there is a dessert made of several soft, golden-brown baked dough pieces layered with bright orange and yellow peach slices that look juicy and slightly shiny. The dough pieces have a crumbly, rough texture while the peaches appear tender and syrupy, spreading their sweet glaze around. The bowl sits on a light brown cloth with a white marbled surface beneath it. photo taken with an iphone --ar 4:5 --v 7

The magic of this Homemade Peach Cobbler Recipe comes alive with just a handful of straightforward ingredients that combine to create layers of luscious flavor and texture. Each element is essential: the peaches provide juicy sweetness, lemon juice brightens up the fruit’s flavor, cinnamon adds a cozy warmth, and the buttery biscuit topping delivers that perfect crisp softness you crave.

5 cups sliced fresh or canned peaches (drained): Choose ripe peaches or quality canned ones for the juiciest base.
½ cup sugar: Sweetens the fruit perfectly without overpowering the natural flavors.
1 tablespoon lemon juice: Adds a zesty tang that keeps the peaches tasting fresh.
1 teaspoon vanilla extract: Deepens the flavor with subtle warmth and aroma.
½ teaspoon cinnamon: A hint of spice that complements the peaches beautifully.
1 cup all-purpose flour: Forms the foundation of the tender biscuit topping.
1 cup sugar: Provides sweetness and helps with browning on top.
1 tablespoon baking powder: Ensures the biscuit topping rises light and fluffy.
¼ teaspoon salt: Balances the sweetness and enhances overall flavor.
¾ cup milk: Moistens the batter for a soft, cakey texture.
½ cup (1 stick) melted butter: Adds rich, buttery flavor and crisp edges to the topping.

How to Make Homemade Peach Cobbler Recipe

Step 1: Prepare Your Oven and Filling

Start by preheating your oven to 375°F (190°C), so it’s ready to create that golden crust. Meanwhile, combine your sliced peaches, sugar, lemon juice, vanilla extract, and cinnamon in a bowl. This mixture will soften and become wonderfully fragrant while the batter comes together.

Step 2: Whisk Together the Topping

In a separate bowl, mix the flour, sugar, baking powder, and salt. Then stir in the milk and melted butter until the batter is smooth and free of lumps. This batter will bake up into the perfect biscuit topping—crisp yet tender and buttery.

Step 3: Assemble the Cobbler

Grease a 9×9-inch baking dish lightly to prevent sticking. Pour the batter evenly into the dish; don’t worry if it looks like a thin layer—that’s how it should be. Then, gently spoon your peach filling over the batter, letting the peaches nestle right on top.

Step 4: Bake to Perfection

Place the dish in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the topping turns golden brown and you see the filling bubbling through the crust in spots. The aroma alone will have you ready to dig in!

How to Serve Homemade Peach Cobbler Recipe

The image shows several small clear glass bowls arranged neatly on a white marbled surface. On the right side, a large clear glass bowl is filled with bright yellow and orange peach slices. The bowls contain various dry and wet ingredients: one with a light beige powder, one with granulated white sugar, one with white flour, one with a yellowish liquid, one with a small amount of white powder, and two small bowls with brown spices, one lighter and one darker. The ingredients are spaced evenly, creating a clean and organized layout. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving your peach cobbler warm is key, and topping it with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream makes the experience divine. A sprinkle of toasted pecans or a drizzle of honey can add a delightful crunch and extra sweetness that make every bite even more memorable.

Side Dishes

Though this cobbler shines on its own, consider pairing it with a refreshing green salad or a lightly spiced tea for a well-rounded dessert course. It also makes a lovely complement to grilled dishes or summer barbecues when you want that perfect balance of fruity sweetness to wrap up your meal.

Creative Ways to Present

For a fun twist, try serving the cobbler in individual ramekins or mason jars—they look charming at gatherings and keep portions manageable. You can also drizzle extra vanilla sauce or caramel on each serving to elevate it to a show-stopping finale.

Make Ahead and Storage

Storing Leftovers

After enjoying your homemade peach cobbler, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually meld and deepen overnight, so it tastes just as good, if not better, the next day.

Freezing

Want to save some for later? You can freeze the cobbler before baking by assembling it in a freezer-safe dish and wrapping tightly. When ready, bake it from frozen at 375°F, adding extra time until bubbly and golden, usually around 60 minutes.

Reheating

Warm your leftover cobbler gently in the oven at 325°F for 15 to 20 minutes. This will revive the crispness of the topping and make the filling luscious and hot again, as if it just came out of the oven.

FAQs

Can I use frozen peaches for this recipe?

Absolutely! Just make sure to thaw and drain them well before mixing with the sugar and other ingredients to avoid excess moisture in your cobbler.

What if I don’t have baking powder?

Baking powder is crucial for the fluffy texture, but if you have baking soda, you can use that with an acid like cream of tartar. Otherwise, the topping may be denser but still tasty.

Can I make this cobbler gluten-free?

Yes! Swap the all-purpose flour with a gluten-free baking blend, but be sure it contains xanthan gum for the best texture.

Is it better to use fresh or canned peaches?

Fresh peaches lend a vibrant, natural flavor and texture, but quality canned peaches are a wonderful substitute when fresh aren’t in season or when time is tight.

How sweet is this cobbler?

This recipe balances sweetness with tartness from the lemon juice and warm spices, making it pleasant and not overly sugary. You can adjust sugar amounts to suit your taste.

Final Thoughts

This Homemade Peach Cobbler Recipe is truly a treasure that combines simplicity and comfort in every spoonful. I hope you’ll have as much joy preparing and sharing it as you do savoring it. It’s the kind of dessert that brings people together, warms hearts, and creates delicious memories. So grab those peaches, preheat your oven, and dive into this Southern classic—it just might become your new favorite!

Jane

Homemade Peach Cobbler Recipe

Ingredients You’ll Need