Description
These homemade brownie bites are fudgy in the center, crackly on top, and incredibly chocolaty. Perfect for parties or a quick dessert fix, they come together in under 30 minutes.
Ingredients
10 tbsp unsalted butter
1 cup granulated sugar
¾ cup unsweetened cocoa powder
½ tsp salt
2 tsp vanilla extract
2 large eggs, room temperature
½ cup all-purpose flour
½ cup mini chocolate chips
Instructions
- Preheat the oven to 350 °F (175 °C). Grease a 24-cup mini muffin tin and set it aside.
- In a saucepan over low heat, melt the butter. Whisk in the sugar, cocoa powder, and salt until smooth. Remove from heat and let it cool slightly.
- Whisk in the eggs and vanilla until fully combined.
- Fold in the flour and mini chocolate chips, being careful not to overmix.
- Spoon about 2 tablespoons of batter into each muffin cup, filling about three-quarters full.
- Bake for 10–12 minutes, or until the edges are set and the centers are still soft.
- Let them cool in the pan for 5 minutes, then run a butter knife around the edges and pop them out onto a wire rack to cool completely.
Notes
- For a richer flavor, swap half the mini chips with dark chocolate chunks.
- Add nuts or peppermint extract for variation.
- Store in an airtight container at room temperature for up to 5 days or freeze up to 3 months.
- Reheat in the microwave for 8–10 seconds for a warm center.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 110
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
