Description
A creamy, satisfying chicken and turkey casserole that combines tender shredded poultry with mixed vegetables, cream soup, sour cream, cheddar, and rice or pasta. This hearty bake is perfect for using up leftovers and makes a comforting dinner option.
Ingredients
Proteins
- 2 cups cooked chicken & turkey, shredded
Vegetables
- 1 cup mixed vegetables
Dairy & Canned Goods
- 1 can cream of chicken soup (about 10.5 oz)
- ½ cup sour cream
- 1 cup shredded cheddar cheese
Grains
- 1 cup cooked rice or pasta
Seasonings
- Salt & pepper, to taste
Instructions
- Preheat the oven: Set your oven to 375 °F (190 °C) to ensure it’s at the right temperature when your casserole is assembled.
- Mix ingredients: In a large bowl, combine the shredded cooked chicken and turkey, mixed vegetables, cream of chicken soup, sour cream, shredded cheddar cheese, and cooked rice or pasta. Season with salt and pepper to your liking, stirring until everything is evenly incorporated.
- Prepare casserole dish: Lightly grease a casserole dish to prevent sticking, then transfer the mixture into the dish, spreading it out evenly.
- Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the dish is heated through, bubbling around the edges, and the cheese has melted nicely.
- Optional – add topping: For extra crunch, you can top the casserole with buttered breadcrumbs before baking.
Notes
- For a crunchy topping, sprinkle buttered breadcrumbs on top before baking.
- You can use either cooked rice or pasta depending on your preference or what you have available.
- Adjust salt and pepper to taste, especially if your cream of chicken soup is already seasoned.
- This casserole is perfect for using up leftover cooked chicken and turkey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner / Casserole
- Method: Baking
- Cuisine: American
