Description
This hearty Cabbage Soup captures all the comforting flavors of traditional cabbage rolls in a simple, tomato-based soup. Made with ground beef, rice, tender cabbage, and a blend of savory seasonings, this filling dish is perfect for a cozy meal any day of the week.
Ingredients
Main Ingredients
- 1 lb ground beef or turkey
- 1 Tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- ½ head green cabbage, chopped
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- ½ cup uncooked rice
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Brown the meat: In a large pot over medium heat, heat the olive oil. Add the ground beef or turkey along with the diced onion and minced garlic. Cook, stirring occasionally, until the meat is browned and the onions are soft, about 6-8 minutes.
- Add vegetables and liquids: Stir in the chopped cabbage, crushed tomatoes, and beef broth. Mix well to combine all ingredients.
- Add rice and seasonings: Add the uncooked rice and paprika to the pot. Season with salt and pepper to taste. Stir everything together thoroughly.
- Simmer the soup: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer gently for 25-30 minutes, or until the cabbage is tender and the rice is cooked through.
- Final touches: Taste the soup and adjust seasoning if needed. For added tanginess, consider adding a splash of vinegar before serving.
Notes
- Adding a splash of vinegar near the end of cooking brightens the flavors and lends a pleasant tang.
- For a leaner option, use ground turkey instead of ground beef.
- You can substitute white rice with brown rice, but cooking time may need to be extended.
- This soup freezes well—store leftovers in airtight containers for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European
