Why You’ll Love This Recipe

Hawaiian Roll French Toast with Cinnamon Sugar is an indulgent, sweet, and fluffy breakfast treat that elevates the classic French toast. Using soft, slightly sweet Hawaiian rolls instead of traditional bread gives this dish a unique, rich texture and flavor. The cinnamon sugar coating adds a warm, spiced crunch, making every bite deliciously irresistible. Whether it’s for a weekend brunch or a special occasion, this recipe is quick to prepare and sure to impress anyone who loves a sweet, comforting start to their day.

Hawaiian Roll French Toast with Cinnamon Sugar

Ingredients

6-8 Hawaiian rolls, sliced in half
3 large eggs
1/2 cup whole milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon unsalted butter
1/4 cup granulated sugar
1 tablespoon ground cinnamon
Maple syrup, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until fully combined.
Heat a skillet or griddle over medium heat and add a small amount of butter to coat the surface.
Dip each half of the Hawaiian rolls into the egg mixture, making sure both sides are fully coated.
Place the coated rolls onto the skillet and cook for about 2-3 minutes per side, or until golden brown and crispy.
While the French toast is cooking, mix together the granulated sugar and ground cinnamon in a shallow bowl.
Once the French toast is cooked, immediately toss each piece in the cinnamon sugar mixture, making sure it’s evenly coated.
Serve the Hawaiian Roll French Toast warm with a drizzle of maple syrup.

Servings and Timing

This recipe serves 4 people.

Prep time: 5 minutes
Cook time: 10-12 minutes
Total time: 15-17 minutes

Variations

Berry topping: Add fresh berries such as strawberries, blueberries, or raspberries on top of the French toast for a fruity twist.
Whipped cream: Top with a dollop of whipped cream for an extra indulgent treat.
Nutty crunch: Sprinkle chopped nuts, like pecans or walnuts, over the French toast for added texture and flavor.
Vegan version: Use plant-based milk (like almond or oat milk) and a flax egg replacement to make this dish vegan.

Storage/Reheating

To store: Allow the French toast to cool completely, then store it in an airtight container in the refrigerator for up to 2 days.
To reheat: Reheat in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes to crisp it up again. You can also reheat it in a skillet over medium heat.

FAQs

1. Can I use any bread other than Hawaiian rolls?

While Hawaiian rolls give this French toast its signature sweetness, you can use other soft breads like challah, brioche, or even regular white bread if needed.

2. Can I prepare the egg mixture ahead of time?

Yes, you can prepare the egg mixture in advance and store it in the fridge for up to 24 hours. Just whisk it again before using.

3. How do I make the French toast extra crispy?

To get a crispier crust, make sure your skillet is hot before adding the bread, and don’t overcrowd the pan. You can also add a little extra butter to the pan for more crispiness.

4. Can I make this recipe gluten-free?

Yes, you can use gluten-free Hawaiian rolls or any other gluten-free bread for this recipe to make it gluten-free.

5. Can I use a different type of sugar for the cinnamon sugar coating?

Yes, you can use brown sugar instead of granulated sugar for a deeper, richer flavor. Coconut sugar also works as an alternative for a more natural sweetener.

6. How do I store leftover French toast?

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat it in the oven or on a skillet to keep it crispy.

7. Can I make the cinnamon sugar coating in advance?

Yes, you can mix the cinnamon and sugar ahead of time and store it in an airtight container for easy use later.

8. Can I freeze Hawaiian Roll French Toast?

Yes, you can freeze the French toast. After cooking, allow it to cool completely, then store it in a single layer on a baking sheet in the freezer. Once frozen, transfer the pieces to an airtight container or freezer bag. To reheat, pop them in the toaster or oven.

9. What’s the best way to make this dish sweeter?

For extra sweetness, drizzle honey or maple syrup over the French toast before serving. You could also add a dusting of powdered sugar on top.

10. Can I add chocolate chips to the French toast?

Yes! Add a few chocolate chips to the egg mixture or sprinkle them on top of the French toast after it’s cooked for a sweet, indulgent twist.

Conclusion

Hawaiian Roll French Toast with Cinnamon Sugar is the perfect combination of sweet, fluffy, and crispy. The richness of the Hawaiian rolls, paired with the aromatic cinnamon sugar, creates a breakfast treat that’s both comforting and delicious. Whether you’re looking for an easy weekend brunch idea or a fun dish for special occasions, this recipe will surely satisfy your sweet tooth and leave everyone wanting more!