Description
Soft, sweet Hawaiian rolls baked into pull-apart French toast bites.
Ingredients
Hawaiian Roll French Toast:
- 1 package Hawaiian rolls
Egg Mixture:
- 4 eggs
- 1 cup milk
- 1 tsp vanilla
- 1/2 tsp cinnamon
For Serving:
- Syrup
Instructions
- Whisk: In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip: Dip Hawaiian rolls into the egg mixture.
- Cook: Cook in a skillet or bake at 350°F for 15 minutes until golden brown.
- Serve: Serve warm with syrup.
- Prep Time: 10m
- Cook Time: 15m
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
