Description
This easy dinner recipe with ground beef combines flavorful herbs, tomatoes, and beef broth for a hearty, quick meal perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1 cup beef broth
- 2 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic, sautéing for 2-3 minutes until softened and fragrant.
- Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Cook for 5-7 minutes until the beef is browned and fully cooked.
- Drain any excess fat from the beef, if necessary. Stir in the diced tomatoes, tomato sauce, and beef broth.
- Add the dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer and reduce the heat to low. Let it simmer for 10-15 minutes to allow the flavors to meld.
- Taste and adjust seasoning as needed, then serve hot.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
- This recipe can be made ahead of time and stored for meal prep.
- If you want a thicker sauce, let it simmer longer or add cornstarch.
- Feel free to add extra vegetables like bell peppers or spinach for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
