Name: Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 can diced tomatoes (14.5 oz); 1 can tomato sauce (8 oz); 1 cup beef broth; 2 tsp dried oregano; 1 tsp dried basil; Salt and pepper to taste; Olive oil for cooking

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Ground beef is a kitchen staple that’s not only affordable but also incredibly versatile. Whether you’re craving comfort food or something new and exciting, there’s a ground beef recipe to suit every taste. From hearty casseroles to quick stir-fries, ground beef can be transformed into a wide variety of delicious meals that are perfect for busy weeknights. Here are some easy dinner recipes that make the most of ground beef.

Why You’ll Love This Recipe

Ground beef is a go-to ingredient because it’s easy to cook, adapts well to a variety of flavors, and is budget-friendly. These recipes are designed to be quick and hassle-free, perfect for busy evenings when you need a satisfying meal in less than 30 minutes. With these easy dinner recipes, you can enjoy a variety of flavors without complicated steps, making them perfect for both beginners and seasoned home cooks alike.

Ground Beef

Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
1 can tomato sauce (8 oz)
1 cup beef broth
2 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Olive oil for cooking

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic, sautéing for 2-3 minutes until softened and fragrant.
Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Cook for 5-7 minutes until the beef is browned and fully cooked.
Drain any excess fat from the beef, if necessary. Stir in the diced tomatoes, tomato sauce, and beef broth.
Add the dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer and reduce the heat to low. Let it simmer for 10-15 minutes to allow the flavors to meld.
Taste and adjust seasoning as needed, then serve hot.

Servings and Timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Taco Skillet: Add taco seasoning and a splash of lime juice for a Mexican twist. Serve with tortillas or over rice.
Cheesy Beef Skillet: Stir in shredded cheese (cheddar, mozzarella, or a blend) at the end of cooking for a cheesy, comfort food experience.
Vegetarian Version: Swap the ground beef with lentils or a plant-based meat alternative for a vegetarian-friendly meal.
Extra Veggies: Add bell peppers, zucchini, or spinach to boost the vegetable content and nutrition of the dish.
Spicy Kick: Toss in some chopped jalapeños, chili flakes, or hot sauce to add a bit of spice.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in a skillet over medium heat or in the microwave until fully heated. Add a little beef broth or water to loosen up the sauce if it has thickened too much.

FAQs

1. Can I freeze this dish?

Yes, you can freeze the ground beef mixture for up to 3 months. Let it cool completely before transferring it to a freezer-safe container or bag.

2. Can I use lean ground beef?

Yes, lean ground beef is an excellent option for this recipe. Just be sure to drain any excess fat after cooking.

3. How do I make this dish spicier?

You can make this dish spicier by adding chili flakes, chopped jalapeños, or a few dashes of hot sauce to the mix.

4. Can I prepare this meal ahead of time?

Yes, you can make the ground beef mixture ahead of time and store it in the refrigerator for up to 4 days. It’s perfect for meal prep.

5. What side dishes go well with this recipe?

This ground beef dish pairs well with mashed potatoes, rice, pasta, or a simple salad.

6. Can I substitute ground turkey for the beef?

Yes, ground turkey is a great substitute for beef. It’s leaner and still makes for a delicious and satisfying meal.

7. How can I add more flavor to this dish?

For more flavor, you can experiment with adding other herbs like thyme or rosemary, or stir in a tablespoon of soy sauce or Worcestershire sauce for depth.

8. Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs. Generally, you’ll need about three times the amount of fresh herbs as dried.

9. How do I thicken the sauce?

If you prefer a thicker sauce, let it simmer for a bit longer to reduce, or you can add a teaspoon of cornstarch mixed with water to thicken it up.

10. Can I make this recipe in a slow cooker?

Yes, you can. Brown the ground beef and onions in a skillet, then transfer to a slow cooker along with the remaining ingredients. Cook on low for 4-6 hours for an easy slow-cooked dinner.

Conclusion

These easy dinner recipes with ground beef are perfect for busy weeknights, providing quick, tasty meals that are sure to please everyone at the table. With just a few simple ingredients, you can create a variety of flavorful dishes, from comforting casseroles to spicy taco skillets. The versatility of ground beef makes it a go-to for quick and satisfying meals, and these recipes will have you covered no matter what you’re in the mood for.

Jane