Description

Grilled Shrimp Caesar Wraps are fresh, flavorful wraps filled with smoky grilled shrimp, crisp romaine, Caesar dressing, Parmesan, and crunchy croutons—all wrapped in a warm tortilla for a satisfying meal.

Ingredients

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder (or 2 cloves minced garlic)

1 teaspoon smoked paprika

Salt and pepper to taste

4 large flour tortillas

2 cups romaine lettuce, chopped

1/2 cup Caesar dressing

1/4 cup grated Parmesan cheese

1/2 cup croutons, crushed

Optional: cherry tomatoes, lemon wedges

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Instructions

Preheat grill or grill pan to medium-high heat.
In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper. Marinate for 10–15 minutes.
Grill shrimp for 2–3 minutes per side until pink and cooked through.
Warm tortillas on the grill for about 30 seconds per side.
In a bowl, combine chopped romaine, Caesar dressing, Parmesan, and crushed croutons. Add optional extras if desired.
Assemble each wrap with salad mix and grilled shrimp. Fold in the sides and roll tightly.
Slice wraps in half and serve with lemon wedges if using.

Notes

Do not overcook the shrimp; they cook quickly and should be just opaque and curled.
Prepare salad and shrimp separately ahead of time and assemble wraps just before serving.
Use large lettuce leaves for a low-carb version.
Swap shrimp for grilled chicken or tofu for variation.
Customize with extras like avocado or cherry tomatoes.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 350
Sugar: 1g
Sodium: 680mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 25g
Cholesterol: 170mg