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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce Recipe

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce Recipe


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5 from 29 reviews

  • Author: Jane
  • Total Time: 35 minutes
  • Yield: 2-3 servings
  • Diet: Gluten Free

Description

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce is a simple and wholesome dinner option that is packed with flavor. The dish features tender grilled chicken paired with broccoli and topped with a creamy garlic sauce made from a blend of mayo, Greek yogurt, and lemon. Perfect for clean eating enthusiasts and ideal for weekly meal prep.


Ingredients

For the Chicken & Broccoli:

  • 2 boneless, skinless chicken breasts
  • 4 cups broccoli florets
  • 2 tablespoons olive oil, divided
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

For the Creamy Garlic Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • 1 tablespoon chopped parsley (optional)


Instructions

  1. Marinate the Chicken: Combine olive oil, lemon juice, paprika, garlic powder, onion powder, salt, and pepper. Rub onto chicken and marinate for at least 20 minutes.
  2. Grill Chicken: Grill for 5–7 minutes per side or until internal temp reaches 165°F. Rest and slice.
  3. Cook Broccoli: Steam or sauté until tender-crisp.
  4. Make Sauce: Mix all sauce ingredients until smooth.
  5. Assemble Bowls: Combine chicken and broccoli in bowls. Drizzle with sauce and serve.

Notes

  • Let chicken rest before slicing to keep it juicy.
  • Adjust garlic to taste—raw garlic is potent!
  • Store sauce in a separate container for the best texture.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Healthy, Meal Prep
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg