Description

This Green Bean Casserole is a Midwest classic made with green beans, creamy mushroom soup, and topped with crispy fried onions. It’s nostalgic, easy to prepare, and perfect for holidays or cozy family meals.

Ingredients

4 cups canned or frozen green beans, drained (or blanched fresh green beans)

1 (10.5 oz) can condensed cream of mushroom soup

1/2 cup milk

1 tsp soy sauce

1 1/3 cups French’s Fried Onions, divided

Salt and black pepper, to taste

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Instructions

Preheat oven to 350°F.
In a bowl, stir together cream of mushroom soup, milk, soy sauce, salt, and pepper.
Add green beans and 2/3 cup of fried onions; mix well.
Transfer to a casserole dish and bake for 20 minutes uncovered.
Top with remaining fried onions and bake for another 5 minutes until golden.
Let rest for 5 minutes before serving.

Notes

Use fresh blanched green beans for added texture and flavor.
Substitute canned soup with homemade mushroom béchamel for a fresher taste.
Add shredded cheddar cheese for a richer variation.
Keep fried onions crisp by adding them in the final 5 minutes of baking.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 180
Sugar: 2g
Sodium: 460mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg