There’s something truly special about sinking your fork into a warm, hearty dish that tastes like a big, comforting hug from the past. Grandma’s Beef Cheeseburger Pie Recipe is exactly that kind of meal, combining juicy ground beef, melted cheddar cheese, and a golden, biscuit-like topping that’s nothing short of pure nostalgia. It’s the perfect all-in-one dinner that brings together all the beloved flavors of a cheeseburger in a cozy pie form, guaranteed to have everyone asking for seconds and reminiscing about family dinners.
Ingredients You’ll Need
Simple ingredients are the heart and soul of this recipe, each playing a vital role in delivering that rich flavor and perfect texture. Nothing overly fancy—just pantry staples that come together to create a dish that’s so much greater than the sum of its parts.
- 1 lb ground beef: The savory, juicy base that makes this pie feel hearty and fulfilling.
- 1 onion, chopped: Adds subtle sweetness and depth when cooked down with the meat.
- 1 cup shredded cheddar: Sharp and melty, creating that classic cheeseburger goodness.
- ½ cup milk: Brings richness and moisture to the biscuit topping.
- 2 eggs: Help bind the biscuit topping to a perfectly tender finish.
- ½ cup biscuit or pancake mix: The secret to the golden, biscuit-like crust that’s delightfully tender and fluffy.
- Salt & pepper: Essential seasonings to enhance all the natural flavors.
How to Make Grandma’s Beef Cheeseburger Pie Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400 °F so it’s nice and hot when your pie is ready to bake. This is key to developing that golden crust on top that everyone will love.
Step 2: Brown the Beef and Onion
In a skillet, cook the ground beef together with the chopped onion over medium heat, stirring occasionally until the beef is fully browned and the onions turn translucent. Drain the excess fat to keep things from being greasy but don’t lose that savory flavor.
Step 3: Layer the Meat and Cheese
Spread the cooked beef and onion mixture evenly in your pie dish. Then generously sprinkle the shredded cheddar cheese all over the top. This cheese layer melts into the beef as it bakes, creating that irresistible gooey bite.
Step 4: Prepare and Pour the Biscuit Topping
In a bowl, whisk together the milk, eggs, and biscuit or pancake mix until smooth. Pour this mixture carefully over the meat and cheese layer, allowing it to settle evenly around the filling.
Step 5: Bake Until Golden
Place the pie dish in the oven and bake for 25 to 30 minutes. Keep an eye on the top as it browns to a glorious golden color with a fluffy biscuit texture—that’s your sign it’s done and ready to enjoy.
How to Serve Grandma’s Beef Cheeseburger Pie Recipe
Garnishes
To really bring out that classic cheeseburger vibe, try adding diced pickles or a drizzle of ketchup on top just before serving. These simple garnishes send the flavors right over the top!
Side Dishes
This pie pairs beautifully with crispy fries, a fresh green salad tossed in vinaigrette, or even some buttery steamed vegetables. The rich flavors of the pie call for sides that complement without overwhelming.
Creative Ways to Present
Looking for a fun twist? Serve individual portions in ramekins or mini pie tins for a charming, personalized touch. You can also make it a potluck favorite by prepping it in a deep-dish pie pan—either way, it’s bound to impress.
Make Ahead and Storage
Storing Leftovers
Leftover pie can be stored in an airtight container in the refrigerator for up to three days. It’s a wonderful next-day meal option that keeps its flavors and texture remarkably well.
Freezing
You can freeze the pie before baking by covering it tightly with plastic wrap and foil. When ready to bake, thaw overnight in the fridge and then proceed as usual. Alternatively, fully baked slices freeze great and reheat well for a quick meal.
Reheating
Reheat refrigerated or thawed slices in a 350 °F oven for 15 to 20 minutes until warmed through and the biscuit topping is crisp again. Avoid microwaving if you want to keep that delightful crust texture intact.
FAQs
Can I use different cheeses in Grandma’s Beef Cheeseburger Pie Recipe?
Absolutely! While cheddar is classic, experimenting with Monterey Jack, mozzarella, or even a sharp American cheese blend can create delicious variations to suit your taste.
Is biscuit mix necessary or can I use flour?
Biscuit or pancake mix is what gives the topping its signature fluffy, tender texture. Using plain flour alone won’t provide the same rise and softness, so it’s best to stick with the specified mix for that homemade bakery feel.
Can I add veggies to the filling?
Yes, adding finely chopped bell peppers or mushrooms can add a lovely texture and extra flavor, but keep quantities moderate so the pie’s balance isn’t overwhelmed.
What’s the best way to make this recipe dairy-free?
Swap the cheddar for a dairy-free cheese alternative and use a plant-based milk like almond or oat milk. Just ensure your biscuit or pancake mix is dairy-free too.
How do I make the pie crust crispier?
For a crispier biscuit topping, try brushing a little melted butter or olive oil on top halfway through baking. Also, baking uncovered helps maintain a golden, slightly crunchy crust.
Final Thoughts
Grandma’s Beef Cheeseburger Pie Recipe is more than just a meal; it’s a delicious trip down memory lane wrapped in cheesy, comforting goodness. Whether you’re a seasoned cook or new to the kitchen, this recipe hits all the right buttons for a soul-satisfying dinner. Give it a try and watch as it quickly becomes a beloved staple at your table, just like it was in Grandma’s house.
Print
Grandma’s Beef Cheeseburger Pie Recipe
- Total Time: 40 minutes
- Yield: 6 servings
Description
Grandma’s Beef Cheeseburger Pie is a nostalgic comfort classic featuring savory ground beef baked with melted cheddar cheese and topped with a golden, biscuit-like crust. This easy-to-make, hearty pie brings together the flavors of a cheeseburger in a warm, satisfying casserole perfect for family dinners.
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 onion, chopped
- Salt & pepper, to taste
Topping
- 1 cup shredded cheddar cheese
- ½ cup milk
- 2 eggs
- ½ cup biscuit or pancake mix
Instructions
- Preheat Oven: Set your oven to 400 °F (200 °C) to prepare it for baking the pie later.
- Cook Ground Beef and Onion: In a skillet over medium heat, brown the ground beef along with the chopped onion until the meat is fully cooked and the onions are softened. Drain any excess fat from the pan.
- Assemble Pie Base: Spread the cooked beef and onion mixture evenly in a pie dish, creating a uniform layer.
- Add Cheese Layer: Sprinkle the shredded cheddar evenly over the beef layer to add savory cheesiness.
- Prepare Biscuit Topping: In a separate bowl, whisk together the milk, eggs, and biscuit or pancake mix until smooth and fully combined.
- Pour Topping Over Pie: Carefully pour the milk and biscuit mixture over the beef and cheese layers in the pie dish, ensuring it covers the filling evenly.
- Bake the Pie: Place the pie dish in the preheated oven and bake for 25 to 30 minutes, or until the topping turns a beautiful golden brown and is cooked through.
Notes
- For an authentic cheeseburger flavor, add diced pickles to the beef mixture before baking.
- Serve with a drizzle of ketchup or mustard on top or on the side for extra tanginess.
- Use biscuit mix or pancake mix interchangeably depending on availability and texture preference.
- You can substitute cheddar with other melting cheeses like Monterey Jack or Colby for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
